Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

*vent* Glutened At Work...


princessfuzzball

Recommended Posts

princessfuzzball Rookie

I now work in a bakery. Wait, wait, there is explaining to do. I had taken a leave of absence from my part time job to do research on a fellowship at a university. I used to work in the produce department and never got sick while on the job. I had just been "diagnosed" before I left, so I came back and the only job they had was for me in the coffee bar. I was o.k. with that but realized soon enough that it was in the middle of the bakery (where they make thier own breads) I got sick once about three weeks into my new postion, as it was the first morning I had worked. I called in sick and had disclosed my health issue with my boss. Nothing was done except to be told that I was off of the morning duty. I brought in information that stresses the somewhat horrible awful things that I will go through each time I injest a little tiny bit of the flour, and he really didn't seem to care, infact he didn't even recgonize that I had given him information! I got sick again last week (I had to come in for an early morning meeting) and had to call in again.(this by far was my worst recation ever, I'm still not feeling very well from it...) Yet, my boss does not seem to understand what a big issue this is for me. I'm annoyed as well because he found out that one of his bakers had an allergy to flour, and put him up in the coffee bar in the morning, like the flour is going to stay away from there. java script:emoticon(':rolleyes:')

So my point is this-

Actually, I guess it is a question-

how would you handel this? I have asked around and nobody else really seems to be hiring right now.... Should I talk with his boss and squeeze my way into another department???? Do I have a legal right to demand to be out of there right now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nadtorious Rookie

Were you formally diagnosed by a doctor or self diagnosed? If an m.d. diagnosed you, go to him/her, explain the situation, and have them write a letter to your employer stating the seriousness of the situation. I get my doctor to do that and I no longer have to cook at work, plus they provide me with face shields to wear if someone is baking. Employers will usually listen up once a doctor is involved.

Peace

Nadia

Carriefaith Enthusiast

First of all, I'm sorry that you are getting sick at work :( And I agree with Nadia, I think that they will smarten up once a doctor is involved. Good luck.

tarnalberry Community Regular

First, that is the cutest picture ever! (I have a maroon-bellied conure, myself, and had thought about getting an african grey, but they were out of my pricerange at the time.)

Second, yes, talk to your doctor about getting a note to your supervisor. If that doesn't work, talk to your boss' boss, and work your way up. If you're in a chain (it sounded like a grocery store), talk to corporate HR. They do have to make reasonable accomodations for you, but I can't tell you what "reasonable" will be in this situation.

Rachel--24 Collaborator

I work in a grocery store and my doctor wrote me a note saying that I couldnt be around flour due to immune response to gluten or something like that. Anyways my work was more than accommadating and they knew I was sick...I had been off 2 years. I didnt work in the bakery but my office was right next to the bakery. I now have a diferent position in the store and it was never an issue. I think a note from the doctor will make the situation more "real" for your boss.

Rachel--24 Collaborator
First, that is the cutest picture ever!  (I have a maroon-bellied conure, myself, and had thought about getting an african grey, but they were out of my pricerange at the time.)

<{POST_SNAPBACK}>

Yeah it is a cute pic! I have a Sun Conure. She's alot smaller than your African Grey.

princessfuzzball Rookie

Thanks for your replies.

I held off getting offically diagnosed by a doctor because of inscurance issues, ect...

I'm sure however, I can get a note from the doctor... it might just be time to talk to the store manager.

Thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiachap Apprentice

Hi,

Sorry to hear about your trouble at work.

I've had problems with employers my whole life. My suggestion about what you might try to do to get sympathy and action would be funny, and true, but it will get me banned for being PI, lol! Suffice to say it would involve sort-of "disguising" yourself. 'Nuff said.

Billygoat Apprentice

I hope it doesn't sound too insensitive, but here goes...

WE are all in charge of our own destiny.

I'll say it again...

WE are all in charge of our own destiny.

Do what you can do to get your boss to take you seriously. Get a doctor's note, whatever. But don't be surprised if your boss or his superiors, shrug, and toss the note aside. Why? Because as celiacs, it's OUR own responsibility to take care of ourselves...not anyone else's.

So my advice is get your doc's note, but start sprucing up your resume and start hitting the sidewalks and Monster. Only YOU are in complete control of the situation. Don't wait on someone to make it easier for you. Take the bull by the horns and run with your life. Who knows? This might be the chance of a lifetime to land a job that really makes your clock tick!!!

Best,

Andi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Nicole boling replied to Nicole boling's topic in Food Intolerance & Leaky Gut
      2

      Truly seltzers

    2. - trents replied to CeliacChica's topic in Related Issues & Disorders
      41

      Muscle Twitching

    3. - knitty kitty replied to CeliacChica's topic in Related Issues & Disorders
      41

      Muscle Twitching

    4. - knitty kitty replied to CeliacChica's topic in Related Issues & Disorders
      41

      Muscle Twitching

    5. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      41

      Muscle Twitching


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,157
    • Most Online (within 30 mins)
      7,748

    Bronco76
    Newest Member
    Bronco76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nicole boling
      The critic acid and sodium citrate is corn unfortunately and they don’t have to label corn because it’s not part of the top 9 allergen and not mandatory 😭
    • trents
      Yaya, from the JAMA study you refer to: "Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity." No one on this forum is recommending  taking anywhere near that amount. We're talking about 5-10,000IU daily.
    • knitty kitty
      "Doses higher than the RDA are sometimes used to treat medical problems such as vitamin D deficiency, but these are given only under the care of a doctor for a specified time frame. Blood levels should be monitored while someone is taking high doses of vitamin D." Quoted from the Healthline article @Yaya linked above...  
    • knitty kitty
      https://jamanetwork.com/journals/jama/fullarticle/2748796 If read carefully, this study @Yaya refers to was done on healthy people.   "Meaning  Among healthy adults, supplementation with higher doses of vitamin D did not result in improved bone health; further research would be needed to determine whether it is harmful." "...311 community-dwelling healthy adults without osteoporosis, aged 55 to 70 years, with baseline levels of 25-hydroxyvitamin D (25[OH]D) of 30 to 125 nmol/L."   High dose Vitamin D doesn't have substantial benefits if your Vitamin D level is already normal. High dose Vitamin D is used to restore severely deficient Vitamin D levels to normal levels.  "...high-dose vitamin D therapy, as a useful tool to rapidly replete vitamin D status, may support immune function in the context of an acute or chronic infection" ...and... "Therefore, in the context of inflammation and conditions where anemia is prevalent, including chronic kidney disease, cardiovascular disease, and critical illness, high-dose vitamin D supplementation may be beneficial in rapidly repleting and maintaining 25(OH)D concentrations and may serve as a complement to other treatment regimens to improve anemia." "Among those who had insufficient 25(OH)D (<75nmol/L) at baseline, the High Dose group improved significantly and to a comparatively greater degree on the PRM." These quotes are from the articles I posted earlier.
    • Yaya
      My cardio did not hand me a study.  He just determined the dose for my size/weight. Here is one that is 4 days old:  https://www.healthline.com/nutrition/how-much-vitamin-d-is-too-much This is the D study: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/vitamin-d-toxicity/faq-20058108 This is a boring video I'm watching on Celiac.    
×
×
  • Create New...