Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh And Iodine Contrast


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

Has anyone who experiences the DH rash had a CT scan with contrast? My doctor ordered one for me, and when I realized that the contrast is iodine based, I headed straight here to ask around. I was not properly diagnosed with DH rash after my celiac diagnosis, but my doctor strongly suspected that's the kind of rash I had, since it occurred around the time of my celiac disease diagnosis and cleared since adopting the gluten-free diet. I had a small bit of rash breakout after eating some seaweed snacks. I read that those with DH rash often need to avoid iodine, so I have since then.

 

Has anyone with DH had this type of procedure done? An imaging tech at the center where I'm having my scan said that there's a pre-medicating protocol for those with allergies to iodine. I don't understand the DH rash/iodine connection, so does anyone know if premedicating would be effective? Anyone with experience with this out there?

 

Thanks!

 

ThisGalsGlutenFree


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do have a talk with your doctor about this concern. You'll need to know what the premedicating is and whether it is for allergies to iodine or whether it is a different form of contrast without iodine. Celiac isn't an allergy so don't know if that protocol would help. Years ago my doctor scheduled my CT specifically without the iodine because of my DH but I don't know if the iodine is a serious concern or not.  They may have developed new contrast materials that are iodine free since then. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...