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Mixed Kitchen (Oxymoron, I Know!)

MsMarginalized

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MsMarginalized Rookie
MsMarginalized
Posted

I know, in a *perfect* world, I would be able to have a gluten-free kitchen for my 19 y/old son (& me). But I'm married & our daughter and her s/o also live with us...so we have the oxymoron of a mixed kitchen.

 

My Celiac isn't so bad.  My son....he gets sick looking at their loaf of bread (or at least it SEEMS that way!)

 

I've separated everything I can think of. Their toaster & ours. Their pots/pans & ours. Their dishes & ours. Their cooking utensils & ours. Their eating utensils (for glutened food, it's plastic ware that gets thrown out) and ours.

 

I've wondered for a long time (& asked wherever/whenever I can) does it matter if something glutened gets into the dishwasher with the gluten-free stuff? What if the dishwasher does a load of glutened stuff & then gluten-free stuff?

 

Handwashing we do in separate basins at separate times & THAT is when all glutened stuff gets washed right now.

 

So, the dishwasher....does it matter?

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kareng Grand Master
kareng
Posted

I have a "mixed" household.  We do all the dishes together in the dishwasher.  I wouldn't want a pan with a whole bottom of a gluteny burned pizza crust going through  but ....I wouldn't really want a burned stuck-on gluten-free one going in either.   :o

 

 

We use the same plates, glasses & silverware.  Use the same glass or ceramic pans/bowls.  Mostly at my house, the gluten is bread, crackers, cereal & frozen pizza when a kid is home.  We all eat gluten-free noodles.  They have their own baking sheet for the pizza that we hand wash, but I have always done that.  They have thier own toaster. PB, etc

GF Lover Rising Star
GF Lover
Posted

Same here.  Take the appropriate precautions but you don't have to segregate plates, flatware, glasses...etc.

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