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Peanut Butter Cookies

HeaJen

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HeaJen Newbie
HeaJen
Posted

Gluten Free Peanut Butter Cookies

 

11/4 cup granulated sugar

1 cup peanut butter

1 egg

1 tsp. vanilla extract

 

Blend all ingredients together thoroughly and roll into 1" balls (or desired size)

place on ungreased cookie sheet, using fork to slightly flatten.

 

Bake at 350* 10-12 minutes

cool on pan for 1 minute before removing

 

Quantity, and cooking time  depends on size of cookies

 

I hope you all enjoy this snack as much as I do.

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bartfull Rising Star
bartfull
Posted

I use half a cup of brown sugar and half a cup of white. Then I roll the balls in sugar before baking. You can add a hershey kiss on top too. Or put chocolate chips in them. Or you can melt some chocolate in a double boiler and dip the baked cookies in it, then refrigerate on waxed paper.

 

They are so good, aren't they? :wub: Everybody I've made them for prefers them to regular PB cookies because they stay soft.

LauraTX Rising Star
LauraTX
Posted

Well, enough of you guys keep talking about these flourless PB cookie recipes that I am gonna try it now.  Definitely no harm in adding chocolate, either, LOL!   ^_^   

bartfull Rising Star
bartfull
Posted

Just leave a lot of space between them when you bake them because they spread out a lot. And be really careful They are so good you might eat the whole batch in one sitting! :lol:

  • 1 year later...
Victoria1234 Experienced
Victoria1234
Posted

I know this is an old thread, but I had a piece of advice.... Chill the mixture until cold before making the balls of dough. Helps them from spreading like crazy. 

cyclinglady Grand Master
cyclinglady
Posted

This recipe was around when I was in middle school (back in the 1970's).  My Home Economics teacher had us make these (remember when girls were required to take Home Ec?  Perfect for celiacs!  

My tip?   Always use parchment paper or a silicone mat, especially with gluten-free flour.  These tend to stick more.  

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