Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steak And Shake?

waitingdorothea

Recommended Posts

waitingdorothea Explorer
waitingdorothea
Posted

Can anyone provide any thoughts on whether Steak and Shake's gluten free menu is something that is a wise choice?

 

I am on a cross-country roadtrip; I am non-Celiac gluten insensitive, and am pretty sensitive.  I am worried about error rate and cross-contamination, but can't find many reviews online of the gluten free menu.  It would be nice to add Steak and Shake to the list of emergency options when our Triumph Dining suggestions or other options fall through or when we are in areas that don't have many choices.

 

Thanks much!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I haven't been but I do know a family with 2 Celiacs that do eat there. I think your best chance might be when they aren't super busy.

chocominties Rookie
chocominties
Posted

I ate there once recently. It was my first time going there since cutting out gluten.

By the way, this is going to be TMI.

I had chili cheese fries and a chocolate shake. A few hours later I had to run to the bathroom, and the fries came out looking like fries. It was the weirdest damn thing. You see that with vegetables, but usually not with other foods. And so soon.

So I would say that you're taking a risk. Maybe if you stick to something like chili you'd be okay. I had two items that were easy to contaminate, and that was a risk I was willing to take. (But never again.)

ellen912 Newbie
ellen912
Posted

I ate at Steak and Shake and when I told them I needed a gluten free burger they wouldn't even let me order the fries. My food came out on a separate tray and I did not have problems. I'd say you are safe, just tell them when ordering.

waitingdorothea Explorer
waitingdorothea
Posted
  • Author

Thank you!  I will put Steak and Shake on our list...I'll report back if we end up trying it!

  • 2 months later...
Woody Rookie
Woody
Posted

At our local Steak and Shakes the fries our cooked in the same oil as the bread products. Some of the cooks do not use separate spatulas

when flipping burgers and buns. If you go sat at the counter than decide if the risk is safe.

  • 1 month later...
freeatlast Collaborator
freeatlast
Posted

I got fries and a salad last spring. Very sick afterwards. Will not go back.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,140
    • Most Online (within 30 mins)
      7,748
    Dorothy Romanczuk
    Newest Member
    Dorothy Romanczuk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Scott Adams · Posted

      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Mama trying to help 3 year old!!!

      By Scott Adams · Posted

      I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist might also explore if there’s concurrent inflammation or autoimmune involvement (like juvenile arthritis, which sometimes overlaps with celiac). Gentle massage, Epsom salt baths (for magnesium absorption), or low-impact activities like swimming could help ease discomfort while he heals. Keep advocating for him—you’re doing an amazing job!
    • Stuartpope
      Mama trying to help 3 year old!!!

      By Stuartpope · Posted

      Thank you for the input. We go back to the GI doctor in June- she wants to do more labs to check vitamin levels( not sure why the didn't check all at once with the iron being so low) and recheck inflammatory levels. Just trying to find him some relief in the meantime.
    • trents
      Mama trying to help 3 year old!!!

      By trents · Posted

      Welcome to the forum, @Stuartpope! With Marsh 3b damage to the villous lining of the small bowel, your son is likely deficient in a number of vitamin and minerals due to poor absorption, not just iron. B12 and all the other B vitamins are likely low. I would suggest looking into a high quality gluten-free B complex, D3, magnesium glycinate (the form of magnesium is important) and zinc. A children's multivitamin likely will not be potent enough. We commonly recommend this combo of vitamins and minerals to new celiacs as adults. Thing is, you would want to consult with a pediatrician about dosage because of his young age. In time, with the gluten-free diet his villi will rebound but he may need a kick start right now with some high potency supplements.
    • Stuartpope
      Mama trying to help 3 year old!!!

      By Stuartpope · Posted

      Hey yall!  New Celiac mama trying to help my son! My 3 year old was just diagnosed with Marsh 3b by a biopsy. We started this journey due to him being severely anemic (ferritin levels 1.2) He has had  3 iron infusions to help with the anemia. He has also been gluten free for a month. He is still having leg/ joint pain( he described a burning/ hurting) Im trying to help with his leg pain. He has trouble playing ( spending most days on the couch) He tells me 5/6X a day that his legs are hurting. Gets worse when walking or  playing. We have done OTC pain meds/ heating pad/ warm baths. What else can I do to help him be a kid.     Thanks for the help 
×
×
  • Create New...