Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research Discrediting Gluten Sensitivity - Step Backwards


MisterV

Recommended Posts

MisterV Rookie

Reading this article and taking a closer look at this research feels like we're moving years backward.

Open Original Shared Link

 

Anyone know of any research that contradicts this or at least weakens it?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

It is important to note that this study that blew up news sites with misleading headlines does not totally discredit gluten sensitivity.  It is a single small study that does show that many people who think they are gluten intolerant and do not have a diagnosis of Celiac disease actually have a problem with FODMAPS.  That is actually a real issue, but does not mean "gluten sensitivity does not exist", "gluten intolerance is all in people's heads", "gluten intolerance was just proven to not be real", etc like all those headlines state.  When this study and all the news articles came out in 2014, I had more than one person call me up to say "Hey I saw this article that your problem is actually not with gluten".  What I did was explain to them that: A. I have Celiac disease, which is a very real medical condition, and different from gluten intolerance, B: The study does not disprove the existence of gluten intolerance and is a lone study with a small sample size and narrow scope, and C: The one thing it does highlight is the need for people who go gluten free by their own accord to get a proper medical diagnosis, as what they think they should avoid eating and what they really are having problems with are similar but not quite spot on.

 

This is just a classic example of irresponsible reporting on the part of mass media.  If people come to you with a misunderstanding of it, link them to the original publication abstract which gives a pretty good overview of what the study ACTUALLY found.  Open Original Shared Link

 

On a final note, this is why any time one reads any article that is about a medical study, especially with a catchy headline, you should read the original study.  Usually you can find a source with a good abstract, which is just a summary paragraph that is usually enough for a good understanding of what the scientists actually found versus the blown up exaggerated version the media painted.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,275
    • Most Online (within 30 mins)
      7,748

    AeroL39C
    Newest Member
    AeroL39C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
    • BoiseNic
      Thank you for this information and your post. I have tried just about every diet there is. I have been experimenting with diet for years and years. I am a vegan, so the diet you mentioned is not an option. Fasting always works for me. Probably because I am detoxing and not feeding candida or parasites. Meat eaters have a higher prevalence of parasites, just so you know. I have a feeling that every time I break out on probiotics it's due to some kind of war with my gut biome. I definitely need to find a system of flushing out my gut so that the probiotics don't have to fight as hard to populate.
    • bharal
      I'm unsure if sommersby cider is likely to have cross contamination issues, given its made by a beer company. Does anyone have any thoughts on this? I'm assuming wine generally is ok, as it's bottled in a vineyard, but what about other (ostensiblygluten free) liquors?  
    • knitty kitty
      @BoiseNic Have you tried the Autoimmune Protocol Diet?  This Paleo diet cuts out most everything except meat, veggies and some fruits.  By cutting out all the carbohydrates, especially processed ones, the carbohydrate loving bacteria and fungi like Candida get starved out and die off.  After that, taking probiotics to help repopulate the gut is beneficial.  The new strains of bacteria don't have to fight the established unhealthy yeasts and bad bacteria which causes a rise in histamine levels which can make one feel sick.   Certain vitamins help keep bad bacteria and fungi at bay.  Thiamine is one.  Antibiotics can deplete Thiamine stores.  The Gluten free diet can be low in Thiamine and the other vitamins and minerals needed for healthy skin and digestive tract.  Vitamin C, Vitamin D, zinc, and Niacin B 3 are important to skin health.  Niacin is especially helpful in Dermatitis Herpetiformis.  I like the kind that flushes (Nicotinic Acid - not the same as nicotine in cigarettes).  The flushing gets less and less the longer it's taken, but Niacinamide which doesn't cause flushing can be taken instead.     Here's an interesting article.  Compare the bacteria mentioned in the article with your Skinesa and then with the Visbiome probiotics.   The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC10385652/ Visbiome https://www.visbiome.com/collections/all/products/visbiome-capsules  
    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
×
×
  • Create New...