Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyders Gluten Free Pretzels


Alwayssomething

Recommended Posts

Alwayssomething Contributor

Today while eating these at work I found a small thin pretzel in the bag with the normally wider pretzels.  It clearly looked like a old fashion thin stick pretzel.  I immediately went online and emailed Snyders of Hanover and asked if their certified gluten free pretzels are made on a dedicated line.  Here is my response:

 

"The gluten free pretzels are actually not produced on a dedicated line however we do have a very stringent allergen program in place.   I will forward all this information to our Quality Assurance Dept. for review.  It may have been a defect in the manufacturing process"  

 

Obviously I didn't eat this one nor did I finish the bag, but I purchased two bags at the same time and I asked my hubby to open the bag at home and pour it out and he found several of these small ones. 

 

These are a favorite snack for work, I am really bummed and don't know if I will risk buying these again. 

 

 

I have a picture but am not sure how to post the picture.  
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I've never paid attention to the size of the pretzels, but I eat them nearly every day and haven't ever had a problem.

kareng Grand Master

I eat them often.  Sometimes, even when I ate regular pretzels, a few would come out thinner or smaller.  Probably a normal issues with the machines.

ravenwoodglass Mentor

I have never had any problems with these pretzel and am in fact munching on some of the honey mustard ones right now. I do occasionally find a thinner one or two in a bag and eat them happily. I wish they all were the skinny ones as those are usually more browned which I like.

Alwayssomething Contributor

You guys are braver than I am :)   This one is more brown Ravenswoodglass, and super thin.  I just had never encountered one in any of the bags I have eaten.  I am just to chicken to try it although I have eaten half the bag since I bought it and it hasn't made me sick, so if it was a gluten filled one it probably would have happened already.  

   

gilligan Enthusiast

My sister eat them daily, also.  She's never had a problem.

LauraTX Rising Star

They do make the straight, thin gluten-free pretzel sticks as well.  Having been a pretzel fan my whole life, it is not uncommon to find a mutant pretzel in there.  They can be extruded with machines, and sometimes the shape doesn't come out right.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.