Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyders Gluten Free Pretzels


Alwayssomething

Recommended Posts

Alwayssomething Contributor

Today while eating these at work I found a small thin pretzel in the bag with the normally wider pretzels.  It clearly looked like a old fashion thin stick pretzel.  I immediately went online and emailed Snyders of Hanover and asked if their certified gluten free pretzels are made on a dedicated line.  Here is my response:

 

"The gluten free pretzels are actually not produced on a dedicated line however we do have a very stringent allergen program in place.   I will forward all this information to our Quality Assurance Dept. for review.  It may have been a defect in the manufacturing process"  

 

Obviously I didn't eat this one nor did I finish the bag, but I purchased two bags at the same time and I asked my hubby to open the bag at home and pour it out and he found several of these small ones. 

 

These are a favorite snack for work, I am really bummed and don't know if I will risk buying these again. 

 

 

I have a picture but am not sure how to post the picture.  
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I've never paid attention to the size of the pretzels, but I eat them nearly every day and haven't ever had a problem.

kareng Grand Master

I eat them often.  Sometimes, even when I ate regular pretzels, a few would come out thinner or smaller.  Probably a normal issues with the machines.

ravenwoodglass Mentor

I have never had any problems with these pretzel and am in fact munching on some of the honey mustard ones right now. I do occasionally find a thinner one or two in a bag and eat them happily. I wish they all were the skinny ones as those are usually more browned which I like.

Alwayssomething Contributor

You guys are braver than I am :)   This one is more brown Ravenswoodglass, and super thin.  I just had never encountered one in any of the bags I have eaten.  I am just to chicken to try it although I have eaten half the bag since I bought it and it hasn't made me sick, so if it was a gluten filled one it probably would have happened already.  

   

gilligan Enthusiast

My sister eat them daily, also.  She's never had a problem.

LauraTX Rising Star

They do make the straight, thin gluten-free pretzel sticks as well.  Having been a pretzel fan my whole life, it is not uncommon to find a mutant pretzel in there.  They can be extruded with machines, and sometimes the shape doesn't come out right.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.