Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

12 Month Old With Symptoms (Cross Post)


racheltom

Recommended Posts

racheltom Rookie

Hello everyone,

My daughter was diagnosed with celiac just after her 2nd birthday.  She is now almost 4 and is doing very well on the gluten free diet - a very healthy kid!  We have no other family history of this, and now my son just turned one, and he has been having diahrea for a few weeks.  (Lots of undigested food in his diapers).  It seems quite early for him to be showing symptoms if he has celiac disease... am I wrong?  We are quite suspicious, so I've put him on a gluten free diet for a few days to see if it makes a difference and it hasn't so far.   It has been 4 days.   How long should I try this to determine if it makes a difference?  If it isn't gluten, he may be having a dairy intolerance or something else?  (By the way I know that if we eventually request testing we will need him to eat gluten regularly prior to the test... just trying to determine if diet helps him at this point). 

 

Thanks all. -Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just my thought but, he probably hasn't been eating gluten very long.  It could be dairy, too.  Or something else. What does the doctor say?  Could it be something else?

 

I would think you would see a bit of improvement in a baby in a couple of weeks gluten-free.  But, if its just a virus and its residual problems, it might be better in 2 weeks, too.

cyclinglady Grand Master

I have not experienced a baby having celiac disease (my kid was 12 when I was diagnosed), nor have I done a lot of research on the subject, but consider keeping him on gluten and eliminating all dairy. If you do not see results within a week or so, then talk to your doctor about when you should do a celiac blood panel.

My kid tested negative, but she will get retested every few years or sooner if symptoms present.

Go with your gut instinct as something is not right. It might just be a bug like Karen suggested! Let's hope!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,952
    • Most Online (within 30 mins)
      7,748

    Elli.collette
    Newest Member
    Elli.collette
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
×
×
  • Create New...