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Travelling To Lithuania And Bangladesh

Ali

By Ali
in Traveling with Celiac Disease

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Ali Newbie
Ali
Posted

Hi there,

Has anyone travelled to either of these countries? I'm planning to eat a lot of potatoes and rice in both areas, since I'm not able to bring a lot with me. Does anyone have any coping suggestions?

Not wanting celiac disease to get in the way of adventure,

Ali

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lizzy Apprentice
lizzy
Posted

hi ali

whilst your in bangladesh you can eat curries because these are made of just spices and nothing else stay away from there breads but the rice goes really well. also watch for the shesh and sami kebabs as these are bound together with besam flour and i got sick after consuming them. i have a restaurant here i go to and he makes them with the lentil flour for me. and you can have the mint chucneys made from natural yogarts thats really refreshing. and the mango lassiy is a drink which again is made from plain yogarts and mangos but it carries alot of calories 600 or more a glass. there deserts all are made with flour though. but ice cream is good hope this helps liz

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