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Werther's original caramels

1398-Days

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1398-Days Contributor
1398-Days
Posted

I looked at the ingredients for all of the flavor and they all contain glucose syrup that may be made from wheat. However, on the website is says that technically they are gluten free with less than 20ppm. It still makes me a bit nervous though.. Has anyone tried these?

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GF Lover Rising Star
GF Lover
Posted

I've never had problems with caramels.  I usually have a candy dish of Werther's full all the time.  No troubles.  I like the coffee ones too.

psawyer Proficient
psawyer
Posted

Glucose syrup is highly refined. Here is the Canadian Celiac Association's comment on the subject in their ingredient dictionary:

GLUCOSE SYRUPS ... ALLOWED
A purified concentrated water-soluble solution of sugars. Can be made from a variety of starches such as corn, potato or wheat. The manufacturing process renders glucose syrups gluten-free regardless of the source of the starch.

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