Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients In Prescriptions


Jen H

Recommended Posts

Jen H Contributor

Hi,

I have to take an antibiotic and called 2 companies to see if their drug contains gluten. Both representatives' repsonse was "No starch is used in the product". I am new to celiac disease and don't really understand what that means. Neither company could completely vouch that their product is completely gluten free because of outside sources. This seems like a typical response. What does the rep's response mean and what do I do about taking a medicine? Have you taken amoxicilin or doxycycline hydrate before?

Thanks, Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Idahogirl Apprentice

I don't know about prescription medications, but for the prescription prenatal vitamins I have to take, the pharmacist said that the manufacturers buy their fillers from the company who gives them the best deal. So they can't guarantee what is in the fillers. They don't have to notify the pharmacy when it changes, and the pharmacy doesn't have to notify you. I was told that it's better to go with the brand name over generic, but the pharmacist said that all companies operate this way, generic or brand. So even though the company had the vitamin listed as gluten free, they weren't willing to stand by that claim.

Frustrating, I know, but I haven't found an answer. Does anyone know if the new drug laws will affect prescription drugs (or over the counter, for that matter)?

Lisa

mookie03 Contributor
Hi,

I have to take an antibiotic and called 2 companies to see if their drug contains gluten.  Both representatives' repsonse was "No starch is used in the product".  I am new to celiac disease and don't really understand what that means.  Neither company could completely vouch that their product is completely gluten free because of outside sources.  This seems like a typical response.  What does the rep's response mean and what do I do about taking a medicine?  Have you taken amoxicilin or doxycycline hydrate before?

Thanks, Jen

<{POST_SNAPBACK}>

I have taken amoxicilin w/o a problem and i just finished taking doxycycline. I am pretty sure i read somewhere they were gluten-free, even though drug companies are too concerned about covering their butts to tell you that. it did slightly bother my stomach, but not in the way that gluten does...antibiotics are very hard on the stomach

lovegrov Collaborator

Unfortunately this is a fairly standard answer with drug manufacturers. However, it's pretty much just a CYA answer. I'd use the medications.

richard

Jen H Contributor

Thanks guys. I'm going to try the Amoxicilin. It was on two gluten-free websites, so I'll take my chances. You're right, it is super frustrating. I try to be soooo careful and it's disconcerting to be told that there are no guarantees. Great question, Idahogirl. Will the new labeling laws affect prescriptions and OTC medicines?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,142
    • Most Online (within 30 mins)
      7,748

    Butch-Blue
    Newest Member
    Butch-Blue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...