Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding


Rebekah3

Recommended Posts

Rebekah3 Rookie

Hey all,

I've been diagnosed with presumptive Celiac disease (all positive blood tests, no biopsy yet. See the Gastro next week). I am nursing my 8 month old. I nursed my first for 19 months, and I planned to let this one self-wean too. My question is this: Is breastfeeding reasonable while transitioning to a Gluten Free Diet/ active celiac? My symptoms are mainly neurological and probably some vitamin deficiencies. I'm also a Type 1 diabetic, which has it's own challenges with breastfeeding. Has anyone done this? If I was a treated Celiac (gluten free already) breastfeeding would be fine, no? But will continuing to do it through the transition be ok? Thoughts? Experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tshep Newbie

You can absolutely breastfeed while gluten free! Our entire family has been gluten free since my daughter was diagnosed with Celiac a little over 2 years ago. That means my 9 month old has never had any exposure to gluten, in utero, or through breastfeeding, and now through the introduction of solids. He has no deficiency, growing like a weed, starting solids on track, hitting all his milestones wonderfully. Just eat plenty of raw, whole foods. In fact since Celiac is generally considered hereditary  (though not necessarily), by continuing to breastfeed, you are giving your baby the best possible foundation for a healthy digestive system. Way to go, mama!

  • 1 year later...
ZCeuz Newbie

Breastfeeding is one of the biggest gift a mom can give her baby. Not just from a nutritional point of view but also psycho-developmental perspective.

Of course, the healthier the mom, both physically and psychologically, the better for her baby.

pschwab Enthusiast

We have been completely gluten free in our household for the past year since my two year old was diagnosed with celiac. I had a new baby two months ago. The pediatric gi dr told me to introduce gluten through breastfeeding between 4-6 months. He said this was based on a study saying introduction at this age has been shown to help stop celiac from occurring. Just because a child has the gene doesn't mean they have to develop celiac. So if you were nursing during that time, which it sounds like you were, you should be fine going gluten free. If you are worried, I would talk to a gi doctor to see if you need to continue to expose your little one to gluten. If they recommend you do, I would ask your significant other to feed them a minimal amount each day outside the house. Then wash the baby's mouth (brush any teeth they might have) and I would assume nursing would be safe for you. This is all my opinion and I highly recommend talking to a dr to confirm, but I wouldn't stop nursing until both you and the baby are ready.

StephanieL Enthusiast
On 6/11/2017 at 5:40 PM, pschwab said:

We have been completely gluten free in our household for the past year since my two year old was diagnosed with celiac. I had a new baby two months ago. The pediatric gi dr told me to introduce gluten through breastfeeding between 4-6 months. He said this was based on a study saying introduction at this age has been shown to help stop celiac from occurring. Just because a child has the gene doesn't mean they have to develop celiac. So if you were nursing during that time, which it sounds like you were, you should be fine going gluten free. If you are worried, I would talk to a gi doctor to see if you need to continue to expose your little one to gluten. If they recommend you do, I would ask your significant other to feed them a minimal amount each day outside the house. Then wash the baby's mouth (brush any teeth they might have) and I would assume nursing would be safe for you. This is all my opinion and I highly recommend talking to a dr to confirm, but I wouldn't stop nursing until both you and the baby are ready.

This isn't exactly what they are saying. They suggest ACTUAL gluten introduction at that time.  There is no guarantee that gluten is passing from Mom to Baby via breastmilk at any time.  

pschwab Enthusiast

Our pediatric gi specialist and my sister-in-law's pediatric allergist said gluten definitely comes through breast milk. My nephew has a gluten allergy and she couldn't eat gluten while nursing him or he would have a reaction every time.

Victoria1234 Experienced

My mom did not bf me at all. The recipe for formula, given by the doctor, had milk, Karo syrup and cream of wheat. Can you believe it?  I was a very fat baby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Unfortunately, the reality is that celiac experts STILL do not know when a baby should be exposed to gluten.  

Read this:

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,223
    • Most Online (within 30 mins)
      7,748

    Allison Wischki
    Newest Member
    Allison Wischki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
    • trents
      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
    • llisa
      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
×
×
  • Create New...