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Dinner/Lunch - What did you eat?

Ankur

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Ankur Newbie
Ankur
Posted

I didn't notice any recent discussion about dinner/lunch so I thought I will start one. I love to cook and eat (well who doesn't!). 

Tonight we had a juicy roasted chicken !! Don't know what I will want tomorrow. So help me out with ideas.

What is everyone else doing for lunch or dinner? Share pics if you can :)

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Eliza Plank Newbie
Eliza Plank
Posted

Hey Ankur. Interesting theme. Though this morning i woke up pretty early did my exercises and because i have day off decided to cook some delicious breakfast. Here is a pic of it ( still fresh) :)
It a rye flour pancake with soy seed, one tomato and fresh chicken meet :) so tastyyy!

12169794_884778994938633_1526201823_o.webp

kareng Grand Master
kareng
Posted

Hey Ankur. Interesting theme. Though this morning i woke up pretty early did my exercises and because i have day off decided to cook some delicious breakfast. Here is a pic of it ( still fresh) :)
It a rye flour pancake with soy seed, one tomato and fresh chicken meet :) so tastyyy!

12169794_884778994938633_1526201823_o.webp

Eliza, please remember that this is a Celiac Disease Forum.  People reading here cannot eat rye. Rye flour contains gluten!

  • 2 weeks later...
jbeilfuss Newbie
jbeilfuss
Posted

Hi Ankur,

It's only been about six months since I got my "official" celiac diagnosis and I have made this a few times:

Open Original Shared Link

In fact, one time I made it for lunch one morning before work, but then ate part of it for breakfast.  My wife said that I finally found a gluten free meal that tasted good!  What's more, my daughter and her hubby tried it and really liked it.  Who would have thunk?!  I was not a big sweet potato/yam fan before my diagnosis.  Also, have only used yams in the recipe but sweet potato is probably close to the same flavor.

kareng Grand Master
kareng
Posted

Hi Ankur,

It's only been about six months since I got my "official" celiac diagnosis and I have made this a few times:

Open Original Shared Link

In fact, one time I made it for lunch one morning before work, but then ate part of it for breakfast.  My wife said that I finally found a gluten free meal that tasted good!  What's more, my daughter and her hubby tried it and really liked it.  Who would have thunk?!  I was not a big sweet potato/yam fan before my diagnosis.  Also, have only used yams in the recipe but sweet potato is probably close to the same flavor.

that sounds so yummy!

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