Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Canadians!


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Help!

I can't find the President's Choice Too Good To Be True Ancient Grains Corn Flakes anymore :o ! My Superstore hasn't had them the last 5 times I've been there (luckily, I buy 6 boxes at a time and still have one left). The other nearest Superstore doesn't even have a space on their shelf for them. Does anyone know if they are discontinuing this product? I can't get a straight answer from anyone and I'm still trying to move higher up the mucky-muck chain until I can find someone who knows something.

Do you guys still have them at your Superstores? Or Extra Foods or Loblaws?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I'm going to the Superstore tonight. It's a brand new one that opened up so I will check to see if I can find them there......

I'll let you know......

Karen

Guest Viola

There were some in Extra Foods the last time I was in (about 3 weeks ago). Have you tried the Nature's Path honey corn flakes, Save On Foods should have those.

Felidae Enthusiast

In the short time that I have been gluten-free, my Superstore has never had that item. I have to buy the Nature's Path ones. Superstore does have some gluten-free corn puffs though.

Canadian Karen Community Regular

Linda,

Nope. They weren't there. They had EnviroKids and Nature Path, but that's all.....

Oh, of course, they had they own Organics Corn Pops that are gluten free.....

Karen

2Boys4Me Enthusiast

Thanks for checking, everyone. Ty doesn't like the gluten-free corn pops. He did eat the whole box of Superstore PC corn pops, but we still have a half box of the Envirokids corn pops. I found some kind of organic corn flakes in a giant green and clear bag at Safeway. Nature Valley or Nature's Path or something Nature-y. The Superstore TGTBT corn flakes were tasty AND reasonably priced, so that's why I'm on a quest. I did manage to find an email address, so I emailed them, we'll see what they say.

Rusla Enthusiast

Envirokids also has Koala Crips which are chocolate rice crispy type cereal, also gluten free. The Natures Path (Enviro kids) Cheetah and Koala rice bars are also gluten free, and very good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Do you guys still have them at your Superstores?
I actually don't eat cereal for breakfast so I wouldn't know. When I do eat cereal, I eat the Enviro Kidz gluten free stuff and I like that. Is there anything else that he likes if you can't find it?

How about,

Gluten free Waffles (I find these in the health food section) with syrup

Toasted Kinnikinnick bread with peanut butter or jam

Scrambled eggs and bacon

Fruit Smoothies

Omelets

Fruit salad

Fruit on tray like, watermelon, bananas, apples, honey dew melon, oranges, ect.

2Boys4Me Enthusiast

Thanks all.

He is (how can I put this politely?) very SELECTIVE. I did buy some other kind of gluten-free corn flakes, but I liked the TGTBT because they were reasonably priced. He's always been a cereal eater. He absolutely did not like the Envirokids corn pops, but likes the "rice krispie bars" -chocolate only. He has never liked pancakes or waffles, and now I guess we know why. He often has a hard-boiled egg for lunch, so I don't really want to give him eggs for breakfast, too. I may try some gluten-free pancakes to see how he likes them.

Anyone had any luck with freezing pancakes and heating them in the oven, or toasting them later?

I'll cut him some slack, he's only six, and he's being a real champ about going gluten-free.

Felidae Enthusiast

I've made the Celimix pancakes to which I have added blueberries or other frozen fruit. I think they taste gret the next day whether toasted or not. I'm sure they would freeze well. Celimix is mostly rice four so I'm sure made from scratch pancakes would be cheaper yet similar in taste.

skoki-mom Explorer

I like the Nature's Path cornflakes myself. I buy them in the box because on the bag it says they are processed in a plant that contains wheat, but the boxed one doesn't say that. I have no idea what that is all about, but I'm the only one who eats them anyhow so the bag would probably get kinda stale before I ate it all anyhow.

I make Kinnickinnik pancakes, freeze the extras, and then nuke them for a quick breakfast. They taste pretty good. I find you have to make sure there is a layer of plastic wrap between each one or they will get stuck together in the freezer.

Guest Viola

The plastic wrap between the pancakes is a good hint Lori. I haven't froze any pancakes, but make up a few extra and they last for a couple days in the fridge. I just heat them in the micro and they are pretty good :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.