Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Canadians!


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Help!

I can't find the President's Choice Too Good To Be True Ancient Grains Corn Flakes anymore :o ! My Superstore hasn't had them the last 5 times I've been there (luckily, I buy 6 boxes at a time and still have one left). The other nearest Superstore doesn't even have a space on their shelf for them. Does anyone know if they are discontinuing this product? I can't get a straight answer from anyone and I'm still trying to move higher up the mucky-muck chain until I can find someone who knows something.

Do you guys still have them at your Superstores? Or Extra Foods or Loblaws?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I'm going to the Superstore tonight. It's a brand new one that opened up so I will check to see if I can find them there......

I'll let you know......

Karen

Guest Viola

There were some in Extra Foods the last time I was in (about 3 weeks ago). Have you tried the Nature's Path honey corn flakes, Save On Foods should have those.

Felidae Enthusiast

In the short time that I have been gluten-free, my Superstore has never had that item. I have to buy the Nature's Path ones. Superstore does have some gluten-free corn puffs though.

Canadian Karen Community Regular

Linda,

Nope. They weren't there. They had EnviroKids and Nature Path, but that's all.....

Oh, of course, they had they own Organics Corn Pops that are gluten free.....

Karen

2Boys4Me Enthusiast

Thanks for checking, everyone. Ty doesn't like the gluten-free corn pops. He did eat the whole box of Superstore PC corn pops, but we still have a half box of the Envirokids corn pops. I found some kind of organic corn flakes in a giant green and clear bag at Safeway. Nature Valley or Nature's Path or something Nature-y. The Superstore TGTBT corn flakes were tasty AND reasonably priced, so that's why I'm on a quest. I did manage to find an email address, so I emailed them, we'll see what they say.

Rusla Enthusiast

Envirokids also has Koala Crips which are chocolate rice crispy type cereal, also gluten free. The Natures Path (Enviro kids) Cheetah and Koala rice bars are also gluten free, and very good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Do you guys still have them at your Superstores?
I actually don't eat cereal for breakfast so I wouldn't know. When I do eat cereal, I eat the Enviro Kidz gluten free stuff and I like that. Is there anything else that he likes if you can't find it?

How about,

Gluten free Waffles (I find these in the health food section) with syrup

Toasted Kinnikinnick bread with peanut butter or jam

Scrambled eggs and bacon

Fruit Smoothies

Omelets

Fruit salad

Fruit on tray like, watermelon, bananas, apples, honey dew melon, oranges, ect.

2Boys4Me Enthusiast

Thanks all.

He is (how can I put this politely?) very SELECTIVE. I did buy some other kind of gluten-free corn flakes, but I liked the TGTBT because they were reasonably priced. He's always been a cereal eater. He absolutely did not like the Envirokids corn pops, but likes the "rice krispie bars" -chocolate only. He has never liked pancakes or waffles, and now I guess we know why. He often has a hard-boiled egg for lunch, so I don't really want to give him eggs for breakfast, too. I may try some gluten-free pancakes to see how he likes them.

Anyone had any luck with freezing pancakes and heating them in the oven, or toasting them later?

I'll cut him some slack, he's only six, and he's being a real champ about going gluten-free.

Felidae Enthusiast

I've made the Celimix pancakes to which I have added blueberries or other frozen fruit. I think they taste gret the next day whether toasted or not. I'm sure they would freeze well. Celimix is mostly rice four so I'm sure made from scratch pancakes would be cheaper yet similar in taste.

skoki-mom Explorer

I like the Nature's Path cornflakes myself. I buy them in the box because on the bag it says they are processed in a plant that contains wheat, but the boxed one doesn't say that. I have no idea what that is all about, but I'm the only one who eats them anyhow so the bag would probably get kinda stale before I ate it all anyhow.

I make Kinnickinnik pancakes, freeze the extras, and then nuke them for a quick breakfast. They taste pretty good. I find you have to make sure there is a layer of plastic wrap between each one or they will get stuck together in the freezer.

Guest Viola

The plastic wrap between the pancakes is a good hint Lori. I haven't froze any pancakes, but make up a few extra and they last for a couple days in the fridge. I just heat them in the micro and they are pretty good :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

    3. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,745
    • Most Online (within 30 mins)
      7,748

    NannySandy2006
    Newest Member
    NannySandy2006
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.