Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Canadians!


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Help!

I can't find the President's Choice Too Good To Be True Ancient Grains Corn Flakes anymore :o ! My Superstore hasn't had them the last 5 times I've been there (luckily, I buy 6 boxes at a time and still have one left). The other nearest Superstore doesn't even have a space on their shelf for them. Does anyone know if they are discontinuing this product? I can't get a straight answer from anyone and I'm still trying to move higher up the mucky-muck chain until I can find someone who knows something.

Do you guys still have them at your Superstores? Or Extra Foods or Loblaws?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I'm going to the Superstore tonight. It's a brand new one that opened up so I will check to see if I can find them there......

I'll let you know......

Karen

Guest Viola

There were some in Extra Foods the last time I was in (about 3 weeks ago). Have you tried the Nature's Path honey corn flakes, Save On Foods should have those.

Felidae Enthusiast

In the short time that I have been gluten-free, my Superstore has never had that item. I have to buy the Nature's Path ones. Superstore does have some gluten-free corn puffs though.

Canadian Karen Community Regular

Linda,

Nope. They weren't there. They had EnviroKids and Nature Path, but that's all.....

Oh, of course, they had they own Organics Corn Pops that are gluten free.....

Karen

2Boys4Me Enthusiast

Thanks for checking, everyone. Ty doesn't like the gluten-free corn pops. He did eat the whole box of Superstore PC corn pops, but we still have a half box of the Envirokids corn pops. I found some kind of organic corn flakes in a giant green and clear bag at Safeway. Nature Valley or Nature's Path or something Nature-y. The Superstore TGTBT corn flakes were tasty AND reasonably priced, so that's why I'm on a quest. I did manage to find an email address, so I emailed them, we'll see what they say.

Rusla Enthusiast

Envirokids also has Koala Crips which are chocolate rice crispy type cereal, also gluten free. The Natures Path (Enviro kids) Cheetah and Koala rice bars are also gluten free, and very good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Do you guys still have them at your Superstores?
I actually don't eat cereal for breakfast so I wouldn't know. When I do eat cereal, I eat the Enviro Kidz gluten free stuff and I like that. Is there anything else that he likes if you can't find it?

How about,

Gluten free Waffles (I find these in the health food section) with syrup

Toasted Kinnikinnick bread with peanut butter or jam

Scrambled eggs and bacon

Fruit Smoothies

Omelets

Fruit salad

Fruit on tray like, watermelon, bananas, apples, honey dew melon, oranges, ect.

2Boys4Me Enthusiast

Thanks all.

He is (how can I put this politely?) very SELECTIVE. I did buy some other kind of gluten-free corn flakes, but I liked the TGTBT because they were reasonably priced. He's always been a cereal eater. He absolutely did not like the Envirokids corn pops, but likes the "rice krispie bars" -chocolate only. He has never liked pancakes or waffles, and now I guess we know why. He often has a hard-boiled egg for lunch, so I don't really want to give him eggs for breakfast, too. I may try some gluten-free pancakes to see how he likes them.

Anyone had any luck with freezing pancakes and heating them in the oven, or toasting them later?

I'll cut him some slack, he's only six, and he's being a real champ about going gluten-free.

Felidae Enthusiast

I've made the Celimix pancakes to which I have added blueberries or other frozen fruit. I think they taste gret the next day whether toasted or not. I'm sure they would freeze well. Celimix is mostly rice four so I'm sure made from scratch pancakes would be cheaper yet similar in taste.

skoki-mom Explorer

I like the Nature's Path cornflakes myself. I buy them in the box because on the bag it says they are processed in a plant that contains wheat, but the boxed one doesn't say that. I have no idea what that is all about, but I'm the only one who eats them anyhow so the bag would probably get kinda stale before I ate it all anyhow.

I make Kinnickinnik pancakes, freeze the extras, and then nuke them for a quick breakfast. They taste pretty good. I find you have to make sure there is a layer of plastic wrap between each one or they will get stuck together in the freezer.

Guest Viola

The plastic wrap between the pancakes is a good hint Lori. I haven't froze any pancakes, but make up a few extra and they last for a couple days in the fridge. I just heat them in the micro and they are pretty good :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.