Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free and Corn-free Chocolate!!!


Ender

Recommended Posts

Ender Apprentice

Do any of you corn-sensitive peeps know of any chocolate brands that are gluten free and corn free? Please, I neeeeeeeed chocolate. :P

Not only do I want a safe chocolate bar, but I also would like to get some baking chocolate chips and cocoa so I can bake myself some treats. I have read that Enjoy Life's baking chocolate chips and chocolate bars are definitely gluten-free, but I can't tell for sure if they are corn-free. They seem to be corn-free according to a few corn-free bloggers I've seen, but I don't know how sensitive they are. I've also seen Hershey cocoa as gluten and corn free from the same sites.

Any thoughts about those two (or any alternatives)? I'm dying for something chocolate. :ph34r: 

ETA: Oops, I think I should have put this in a different area of the site! Sorry! :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Enjoy life.  Look them up!  :D

 

And Hersheys Cocoa is just cocoa

icelandgirl Proficient

Totally Enjoy Life!  Their chocolate chips are the best and are soy free as well!  Yum!

cyclinglady Grand Master

I use Nestle Toll-House Chocolate Chips.  They do not contain gluten or corn, but they do have soy.   We have no soy issues in our household.  I just follow the Chocolate Chip recipe on the package and sub the flour for a gluten-free blend.  I prefer King Arthur or Pamela's.  

 

Ender Apprentice

:wub: OMG, you ladies are rockstars!!! Thank you so much for the quick responses! I might will go out and buy some safe chocolate after work today! :wub:

icelandgirl Proficient

Enjoy whatever you get...chocolate is very important!!:D

bartfull Rising Star

If you're just looking for a chocolate bar, try Scharffenberger. The bars are small and expensive, but if you like dark chocolate that isn't sickly sweet, these are head and shoulders above anything else I've ever tried.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

While there is no corn in the EL chips there is a possibility of cross contact with corn from some of the other ingredients.  

 

"Our other products do not contain corn as a direct ingredient, but some ingredients (including applesauce, brown rice flakes, brown rice syrup, chia flour, citric acid, cranberries, date paste, expeller-pressed vegetable oil, buckwheat flour, millet flour, freeze-dried raspberries and strawberries, lemon granules, malic acid, natural flavors, palm oil, maltodextrin, quinoa flakes, puffed amaranth, rice bran, rice crisps, roasted hulled pumpkin seeds, rosemary extract, sorghum flour, sunflower seed butter, vanilla, vegetable glycerin and xanthan gum) have corn present in the facility from which we purchase the ingredients."

Ender Apprentice

I had a reaction. :unsure:

icelandgirl Proficient

I'm so sorry... (((hugs))):(

With only 2 ingredients in the dark chocolate chips I thought for sure it would be ok.  It sounds like the corn thing is really tricky.

Ender Apprentice

Me too, but I seem to be reacting to a lot of things lately, so I can't say I'm surprised.:unsure: I'm hoping I just reacted to the evaporated cane juice. At some point, I will try some cocoa or something and add in some other sweetener and see if I react to that. If I do...well, there are definitely worse things, but it's going to make compliance on this whole shebang harder.

Luckily, I seem to be tolerating Lactaid and fruit smoothies okay so far. :)

kareng Grand Master

I am thinking its a bit soon to blame the molecule of corn  that might not even be in the chocolate.  I don't know your whole history or if you have Celiac or how long you have been gluten-free, but, it seems more likely its chocolate or a stated ingredient that bothered you.  Or something else you ate or just a messed up gut that can't tolerate the sugar or fat.

Ender Apprentice

Err...I'd actually forgotten about the corn. :huh: I was thinking it was the cane juice OR the chocolate. :wub: That's what I was referring to in the above response to icelandgirl.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,602
    • Most Online (within 30 mins)
      7,748

    Howlin at the Moon
    Newest Member
    Howlin at the Moon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...