Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cineplex Odeon Popcorn


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

I stopped in at the Cineplex Odeon today, buying tickets for Harry Potter tomorrow, and thought I'd check on their popcorn. They pop it in canola oil, the guy at the concession gave me the ingredient list for their butter (Lactantia, and becel margarine for the "topping"), but he didn't have a list for their salt. He brought me the 10kg bag of salt they use and two of the ingredients seemed a bit fishy...natural spices and natural flavour. The manager of the theatre wouldn't give me a contact number for the supplier, she just said not to eat the popcorn, because they pop it with the salt, it's not a you add salt afterward thing.

The company who manufactures it is G & A, in/near Burlington, Ontario. I couldn't find any info online, but I sent a message to the Hamilton Celiac Association.

Any other thoughts on how to track down the ingredients or does anyone know if it's safe? My son can certainly have the M&M's, but he's a huge fan of movie popcorn, and we'd like to know if he can have it or not.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I would be worried about the Lactancia topping because they are owned by Parmalat and they won't guarantee any of their products as being gluten-free. Becel is safe. Sorry I can't help you with the salt thing.

2Boys4Me Enthusiast

We ended up taking a big ziploc bag of popcorn with us (Act II microwave by ConAgra) and no one said a peep to us about bringing it.

Which is good - or I would have mentioned the excellent concession employee and the useless manager and gone on my merry way.

Felidae Enthusiast

I think that is what I am going to have to do too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PA Painter replied to PA Painter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      NCGS Diagnosis

    2. - Viroval replied to Nicbent35's topic in Related Issues & Disorders
      13

      3 year old gluten intolerance?

    3. - PixieDixie replied to PixieDixie's topic in Dermatitis Herpetiformis
      3

      New Here…

    4. - Parkrunner replied to Cathijean90's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      I’m terrified it’s too late for me😭

    5. - Kathleen Mostek replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      FDA says that most drugs are gluten-free???


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,752
    • Most Online (within 30 mins)
      7,748

    fritz2
    Newest Member
    fritz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PA Painter
      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement.
    • Viroval
      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating gluten for accurate testing. I’ll keep all of this in mind!
    • PixieDixie
      Yeah, hard for me to not eat salmon though it does cause varying degrees of irritation to the rash. Alright, guess I’m gonna have to be careful with iodine. Thanks for the article.
    • Parkrunner
      I probably had celiac for 40 years, late 20s to late 60s, before being diagnosed.  I was a runner and had mild intestinal symptoms most of the time.  There was a couple of months in my late 40s where I had significant diarrhea every day for 6 weeks.  Saw two PCPs about it and celiac wasn't on their radar.  In my 30s, 40s, 50s, and 60s I had insomnia, hot flashes, night sweats, muscle cramps, muscle twitching, and cardiac arrhythmia.  It took osteoporosis and fractured vertebrae before I got diagnosed.  Long term undiagnosed celiac will lead to osteoporosis. Once you go gluten-free, symptoms should away eventually.  But you may have other food intolerances.  I happen to be lactose intolerant...
    • Kathleen Mostek
      Scott, I used the AI app Perplexity. I did use your recommendation for research as well, however one med was not the color or shape, after being outsourced to India. I called Blue Cross, spoke to a pharmacist, he also did not have the correct description of the drug from India! 37 additives!
×
×
  • Create New...