Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High IgG due to Synthetic Dye Intolerance?


Jenny

Recommended Posts

Jenny Apprentice

Hi All,

My seven year old daughter was diagnosed with celiac 1.5 years ago. Although we have taken the gluten free diet very seriously, her IgG levels remain extremely high-->250.  Her iron levels have normalized and she is basically symptom free, so her Doctor isn't too concerned, yet.

Well recently I started to suspect that she has an intolerance to synthetic dyes--namely red 40, yellow 5, 6.  When she is exposed, her sinuses immediately flare up and she has to constantly clear her throat.  It's bad enough that her teachers are noticing and asking her to stop.  After a day or so without dye, her sinuses are back to normal.  Since her symptoms aren't too severe (just annoying), I allow her to have her synthetic dyed treats on Friday after school, so that she is cleared up come Monday. My daughter took going gluten-free like a champ, but synthetic dye free is another story.  

Any way,  I haven't been able to find much research on dye sensitivity, but what I have found suggests that synthetic dye sensitivity triggers an IgG autoimmune response.  Assuming she is intolerant to synthetic dyes, could this be the reason for her high celiac IgG levels? Any thoughts? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ender Apprentice

I can't answer your question, but as a former teacher, I had to chime in.

***Begin Rant***

These teachers asking her to stop clearing her throat in class need to have their head examined!!! :o :angry: WTH? What poor classroom management skills! I would never have asked a student to stop clearing their throat, not unless they were obviously doing it for attention (and you can usually tell when a student is doing that). In the latter case, you ignore them and they'll get bored as hell with their new game soon enough and move on to something else. In the case of a more stubborn student, you say nothing about the throat clear and move right up beside the student whenever he does it. Linger. Teach from beside him for a few minutes. Wait until he's obviously uncomfortable with getting the teacher's attention, teach a bit more, then finally wander off. It tends to nip things in the bud without words and some of them don't even get why they've decided their game is no longer so fun. :P

But you know...you actually have to be walking the room and managing your classroom. :rolleyes:

Another option? Those teachers could actually get off their bums and go talk to the student. :o I know, novel concept, right! Instead of asking a student to STOP a behavior, you find out what's going on. If you find it annoying, perhaps figure out a way to work with the student to help with their problem....or don't be a teacher. Geez, kids make noise. A lot of noise. Pull up your adult pants, learn to teach with distractions, and get over it. I had to.

***End Rant.***

In any case, about your actual question...what is it that she's upset about not eating? Can you see if there's a recipe for it (or is it candy)?

mommida Enthusiast

Ummm..

Look at your daughter's throat.  Are the tonsils enlarged?  Are there creamy spots on the tonsils, back of throat, or tongue.  Does her breath/ throat/mouth have a bad smell?

You may have found an "allergen" for her, but what exactly is the reaction she is having?

If there is any sign of the above you seriously need to look at information on Eosinophilic Esophagitis.  Unfortunately there seems to be a link between Celiac and EE.  Seasonal allergies play a large part of symptoms flaring up bad enough to get diagnosed.  (late summer early fall)  So there may be a window for proper diagnoses, so you need to look now.

Jenny Apprentice

Thanks for the advise.  I, too, was a surprised that her teachers were asking her stop.  I always viewed it as something she couldn't control.  Now that I have (hopefully) found the source to her throat clearing, she'll be able to stop before kids mock her for it.  She is a really sensitive kid, and getting made fun of for something she may not be able to control would be a blow to her self confidence.  It's interesting, Ender, that you picked up on the lack of effective classroom management.  It has been a trying year for my daughter.  Her teacher is close to retirement and I suspect has just given up. 

I can't duplicate her favorite goodies, because it's the brightly colored candy that she misses.  I could probably go to the local co-op and find better tasting, organic, dye free options; however, I think the real issue is that she just wants to be like everyone else.  In her seven-year-old mind, 'It's just not fair.' And, she's right.

Mommida, my daughter's main symptom is a mean post-nasal drip (self-diagnosed), which she has to clear her throat of snot.  More recently she has complained about her eyebrow cramping (weird, right?), which I believe is from her sinuses getting backed up.  I had never considered that the problem might be   Eosinophilic Esophagitis.  

Next week, my other daughter is getting tested for celiac.  I will ask the GI about a link between IgG and dye intolerance and will report back.  

  • 2 years later...
Guest anonymous4698873
On 11/6/2015 at 9:52 PM, Jenny said:

My seven year old daughter was diagnosed with celiac 1.5 years ago. Although we have taken the gluten free diet very seriously, her IgG levels remain extremely high-->250.  Her iron levels have normalized and she is basically symptom free, so her Doctor isn't too concerned, yet.

Well recently I started to suspect that she has an intolerance to synthetic dyes--namely red 40, yellow 5, 6.  When she is exposed, her sinuses immediately flare up and she has to constantly clear her throat.  It's bad enough that her teachers are noticing and asking her to stop.  After a day or so without dye, her sinuses are back to normal.  Since her symptoms aren't too severe (just annoying), I allow her to have her synthetic dyed treats on Friday after school, so that she is cleared up come Monday. My daughter took going gluten-free like a champ, but synthetic dye free is another story.  

 

On 11/8/2015 at 2:53 PM, Jenny said:

Mommida, my daughter's main symptom is a mean post-nasal drip (self-diagnosed), which she has to clear her throat of snot.  More recently she has complained about her eyebrow cramping (weird, right?), which I believe is from her sinuses getting backed up.  I had never considered that the problem might be   Eosinophilic Esophagitis.  

Next week, my other daughter is getting tested for celiac.  I will ask the GI about a link between IgG and dye intolerance and will report back.  

I have been clearing my throat a lot since I was 17, particularly in the morning after I brush my teeth. I still have not found out why toothpaste would irritate acid reflux. I currently use a kid's toothpaste, which helps. When I cut out dairy, the post-nasal drip went away except for when I eat greasy foods, gluten, and oil, among other things that I haven't been able to pinpoint yet. But I clear my throat after eating or drinking anything, including water sometimes. My AP English teacher my senior year of high school made some comment once about an old man clearing his throat all the time. I felt like this comment was indirectly directed at me because I had that class in the morning after brushing my teeth. Teachers like that can be mean, I'm sorry! I knew a 24 year old guy who did it very frequently, too. He was very, very skinny. I'm guessing it's related to celiac. I also knew a girl in 7th grade who did it, but she said it was tourettes. I have to spit like 15 times after I brush my teeth. I don't understand why this happens! It's not dye because I'm eating potato chips right now (oil). I have learned to do it more quietly throughout the years. Some foods do make it way worse, though. I also get pain in my eyes, usually my right eye, toward the direction of the sinus. Did you ever find out the cause?

knitty kitty Grand Master
23 hours ago, fletcher96 said:

 

I have been clearing my throat a lot since I was 17, particularly in the morning after I brush my teeth. I still have not found out why toothpaste would irritate acid reflux. I currently use a kid's toothpaste, which helps. When I cut out dairy, the post-nasal drip went away except for when I eat greasy foods, gluten, and oil, among other things that I haven't been able to pinpoint yet. But I clear my throat after eating or drinking anything, including water sometimes. My AP English teacher my senior year of high school made some comment once about an old man clearing his throat all the time. I felt like this comment was indirectly directed at me because I had that class in the morning after brushing my teeth. Teachers like that can be mean, I'm sorry! I knew a 24 year old guy who did it very frequently, too. He was very, very skinny. I'm guessing it's related to celiac. I also knew a girl in 7th grade who did it, but she said it was tourettes. I have to spit like 15 times after I brush my teeth. I don't understand why this happens! It's not dye because I'm eating potato chips right now (oil). I have learned to do it more quietly throughout the years. Some foods do make it way worse, though. I also get pain in my eyes, usually my right eye, toward the direction of the sinus. Did you ever find out the cause?

It's a Sulfur sensitivity.  Those food dyes all contain sulfur.  Toothpaste frequently contains sulfur as sodium laurel sulfate (SLS).  

http://www.thepatientceliac.com/tag/celiac-disease-and-sulfite-intolerance/

New Celiacs are often low in certain vitamins and minerals due to malabsorption.  The mineral molybdenum and Vitamin B6 (pyridoxine) are needed to help metabolize Sulfites and clear them from the body.  

Try a toothpaste without SLS like Jason's.  

Hope this helps! 

P.S. this is an old post.  Always check the date.  You're welcome to start a new thread about old topics.  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    2. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    3. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    4. - MI-Hoosier posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    5. - Sunshine4 replied to Sunshine4's topic in Related Issues & Disorders
      3

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,253
    • Most Online (within 30 mins)
      7,748

    MI-Hoosier
    Newest Member
    MI-Hoosier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Many apologies for somehow changing your first name Scott! 
×
×
  • Create New...