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katerinvon

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katerinvon Rookie
katerinvon
Posted

Made my first full gluten free meal today: crock pot stroganoff with Ms Haggman's cream soup base over rice noodles from this site, with chocolate pudding from this site for desert. Beverage of the evening was milk from our own goats. The two older girls turned up their noses at the noodles, but the baby (the one with the suspected gluten intolerance) loved everything! I count this as mostly a success. Homemade noodles will probably get better with practice. Try, try again!

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Lisa Mentor
Lisa
Posted

Good for you...At least you made some progress.

Never tried goat milk though. Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

Jnkmnky Collaborator
Jnkmnky
Posted

Tinkyada pastas are great.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That's wonderful!

Goats milk is easier for humans to digest.

aikiducky Apprentice
aikiducky
Posted
What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

Cow milk comes from cows and goat milk comes from goats.... :blink::D

Sorry, couldn't resist! :lol:

Pauliina

Guest Viola
Guest Viola
Posted

That is funny Paulniia :lol: Sorry Lisa ... don't mean to be rude, but you are showing your city roots :rolleyes:

But to get serious here .. many people who can't tollerate cow's milk, have no problem with goat's milk or goat's cheese

Katerinvon ... That really is great! I love stroganoff! Good for you :D

tarnalberry Community Regular
tarnalberry
Posted

the proportions of the casein molecule subtypes are vastly different in goats milk and cows milk. if you have a minor casein intolerance to cows milk, you may do just fine with goats milk, since the primary subtypes of casein are reversed in the two.

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katerinvon Rookie
katerinvon
Posted
  • Author
Good for you...At least you made some progress.

Never tried goat milk though.  Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

I milk the goats myself most of the time. Sometimes my husband or older kids help. And our infrequent guests usually like to give it a try.

I started with goats just as a hobby. I wanted my little ranch to produce something, and milk and eggs were easier than a garden here in the AZ deasert.

I have found myself turning into a supplier of fresh milk for the lactose intolerant folks in our area. I almost can't keep up with the demand sometimes, especially this time of year when the goats slow down before kidding in the Spring. (First babies due in January!) Fresh milk usually tastes better than the stuff from the store. People at work taste it and can't tell the difference from cow's milk. And if you want to produce your own milk, goats are friendly, easy to handle, produce just enough for a family, and are easier to clean up after and less intimidating than a huge cow.

I'm jumping off my soapbox now. I love my goats and could go on all day.

Back on topic. Brigid, my toddler, had no reactions so far to last night's supper. Yippee!

Karen

Lisa Mentor
Lisa
Posted

Hey wait a minute......We had a farm and had horses. I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;);)

katerinvon Rookie
katerinvon
Posted
  • Author
Hey wait a minute......We had a farm and had horses.  I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;)  ;)

<{POST_SNAPBACK}>

Read the biography of Mustang Annie, the one who started the legislation to protect the wild horses. Her father was saved from starvation in the deasert because his parents fed him mare's milk.

Karen

Jnkmnky Collaborator
Jnkmnky
Posted

I'm just milking my rice grains and sticking with that. :ph34r:

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
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      By Mynx · Posted

      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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