Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And South Beach Diet


photo-girl-26

Recommended Posts

photo-girl-26 Newbie

I am considering trying the South Beach Diet and I have celiac disease. I am overweight and wish to lose 50 Lbs or more.

Has anyone had luck the the SBD and do you have any gluten-free recipe tips for phase I?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Before diagnosis, my mom and I followed SBD for over a year. We both were successful. We have adapted it into our life - so pm me with specifics! I can help you out.

killernj13 Enthusiast

Had success with SBD. Lost about 30lbs. Put it back on and more when I went back to carbs. Be careful when you go off it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,870
    • Most Online (within 30 mins)
      7,748

    Ajacob77
    Newest Member
    Ajacob77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mynx
      Many people will tell you that distilled vinegar is gluten free. The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process. Most people don't react to distilled vinegar. However, there is a very small group who are 100% gluten intolerant. I'm in thos group. Unless I make homemade ketchup using apple cider vinegar. The rest of the ingredients are gluten free. I have to research every ingredient on a label that I don't already know is gluten free. It's not easy but health wise, it's worth it. 
    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
×
×
  • Create New...