Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them. I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways. I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them. My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal. I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether. Thanks, Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them.  I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways.  I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them.  My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal.  I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether.  Thanks, Deb

<{POST_SNAPBACK}>

I actually email them concerning their products - they don't guarantee their products to be glutent free. So I quit them. I miss them, but I like my health much more than a product.

nettiebeads Apprentice

Okay, here is part of the answer from Quaker concerning gluten free

"...Grains are handled and transported in bulk by our suppliers...It is important we let you know the this product may contain trace amounts of grains that may be grown, harvested or stored with other grains and we cannot guarantee that this product is gluten free...."

I quit them, better safe (and healthy) than sorry.

Felidae Enthusiast

Does anyone know of any gluten-free rice cakes? I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes. Oops.

nettiebeads Apprentice
Does anyone know of any gluten-free rice cakes?  I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes.  Oops.

<{POST_SNAPBACK}>

I got some at my local health food store. I can't remember the name, but they were also 100% organic from California and bland and pricey.

Felidae Enthusiast

This is from the Quaker Canada website in the FAQ section. I'm not sure how current it is. Maybe the Canadian products are different which is probably why I am confused.

Do you have any gluten-free products?

* Although The Quaker Oats Company of Canada primarily produces products that are grain-based, we do have a few gluten-free products. Most flavours of Quaker® Rice and Corn Cakes and Quaker® Crispy Minis Rice Chips are gluten free. However, our newest flavour of Quaker® Rice Cakes, Savoury Tomato & Basil, is not gluten free. Gatorade® Thirst Quencher, Aunt Jemima® Syrups and Quaker® Corn Meal are all gluten free. Quaker® Puffed Rice is also considered gluten free; however, as is produced on the same production line as Puffed Wheat, there is a minute chance of cross contamination. Due to changes which might occur to the product formula, it is important to check our ingredient listing regularly.

Anya78 Explorer
I got some at my local health food store.  I can't remember the name, but they were also 100% organic from California and bland and pricey.

<{POST_SNAPBACK}>

Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)

<{POST_SNAPBACK}>

They have a honey-nut (but there are no nuts in it at all) that's sweet. They also have an apple cinnamon, but I'm not a huge fan of that one. I do like the seaweed tamari one. :-)

They have a lot of other quite tasty flavors. (The unsalted plain are a bit boring, but the rest aren't bad.)

Felidae Enthusiast

I was wondering about the seaweed tamari one. I will definitely try it, thanks guys.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Iam replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to Scatterbrain's topic in Sports and Fitness
      6

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,307
    • Most Online (within 30 mins)
      7,748

    Hcon74
    Newest Member
    Hcon74
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
    • bobadigilatis
      Also suffer badly with gluten and TMJD, cutting out gluten has been a game changer, seems to be micro amounts, much less than 20ppm.  Anyone else have issues with other food stuffs? Soy (tofu) and/or milk maybe causing TMJD flare-ups, any suggestions or ideas? --- I'm beginning to think it maybe crops that are grown or cured with glyphosphate. Oats, wheat, barley, soy, lentils, peas, chickpeas, rice, and buckwheat, almonds, apples, cherries, apricots, grapes, avocados, spinach, and pistachios.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.