Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them. I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways. I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them. My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal. I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether. Thanks, Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them.  I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways.  I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them.  My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal.  I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether.  Thanks, Deb

<{POST_SNAPBACK}>

I actually email them concerning their products - they don't guarantee their products to be glutent free. So I quit them. I miss them, but I like my health much more than a product.

nettiebeads Apprentice

Okay, here is part of the answer from Quaker concerning gluten free

"...Grains are handled and transported in bulk by our suppliers...It is important we let you know the this product may contain trace amounts of grains that may be grown, harvested or stored with other grains and we cannot guarantee that this product is gluten free...."

I quit them, better safe (and healthy) than sorry.

Felidae Enthusiast

Does anyone know of any gluten-free rice cakes? I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes. Oops.

nettiebeads Apprentice
Does anyone know of any gluten-free rice cakes?  I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes.  Oops.

<{POST_SNAPBACK}>

I got some at my local health food store. I can't remember the name, but they were also 100% organic from California and bland and pricey.

Felidae Enthusiast

This is from the Quaker Canada website in the FAQ section. I'm not sure how current it is. Maybe the Canadian products are different which is probably why I am confused.

Do you have any gluten-free products?

* Although The Quaker Oats Company of Canada primarily produces products that are grain-based, we do have a few gluten-free products. Most flavours of Quaker® Rice and Corn Cakes and Quaker® Crispy Minis Rice Chips are gluten free. However, our newest flavour of Quaker® Rice Cakes, Savoury Tomato & Basil, is not gluten free. Gatorade® Thirst Quencher, Aunt Jemima® Syrups and Quaker® Corn Meal are all gluten free. Quaker® Puffed Rice is also considered gluten free; however, as is produced on the same production line as Puffed Wheat, there is a minute chance of cross contamination. Due to changes which might occur to the product formula, it is important to check our ingredient listing regularly.

Anya78 Explorer
I got some at my local health food store.  I can't remember the name, but they were also 100% organic from California and bland and pricey.

<{POST_SNAPBACK}>

Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)

<{POST_SNAPBACK}>

They have a honey-nut (but there are no nuts in it at all) that's sweet. They also have an apple cinnamon, but I'm not a huge fan of that one. I do like the seaweed tamari one. :-)

They have a lot of other quite tasty flavors. (The unsalted plain are a bit boring, but the rest aren't bad.)

Felidae Enthusiast

I was wondering about the seaweed tamari one. I will definitely try it, thanks guys.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.