Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them. I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways. I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them. My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal. I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether. Thanks, Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I have eaten Quaker Rice Cakes for over 4 years now and I know I have never had a reaction to them.  I used to eat their caramel corn cakes and then they changed them to caramel corn rice cakes--I couldnt eat the corn cakes anymore anyways.  I did react to their Choc Chip Snack Cakes a few months ago--I thought I reacted to the soy/corn combination, but I could have been glutened by them.  My reaction began almost 20 mins after eating 3 little rice snacks and I was sick for over 2 weeks--took another couple of weeks to get back to normal.  I would really like to know how many of you have reacted to them--maybe I should stop eating them altogether.  Thanks, Deb

<{POST_SNAPBACK}>

I actually email them concerning their products - they don't guarantee their products to be glutent free. So I quit them. I miss them, but I like my health much more than a product.

nettiebeads Apprentice

Okay, here is part of the answer from Quaker concerning gluten free

"...Grains are handled and transported in bulk by our suppliers...It is important we let you know the this product may contain trace amounts of grains that may be grown, harvested or stored with other grains and we cannot guarantee that this product is gluten free...."

I quit them, better safe (and healthy) than sorry.

Felidae Enthusiast

Does anyone know of any gluten-free rice cakes? I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes. Oops.

nettiebeads Apprentice
Does anyone know of any gluten-free rice cakes?  I was eating the Quaker ones everyday because I thought they guaranteed their rice cakes.  Oops.

<{POST_SNAPBACK}>

I got some at my local health food store. I can't remember the name, but they were also 100% organic from California and bland and pricey.

Felidae Enthusiast

This is from the Quaker Canada website in the FAQ section. I'm not sure how current it is. Maybe the Canadian products are different which is probably why I am confused.

Do you have any gluten-free products?

* Although The Quaker Oats Company of Canada primarily produces products that are grain-based, we do have a few gluten-free products. Most flavours of Quaker® Rice and Corn Cakes and Quaker® Crispy Minis Rice Chips are gluten free. However, our newest flavour of Quaker® Rice Cakes, Savoury Tomato & Basil, is not gluten free. Gatorade® Thirst Quencher, Aunt Jemima® Syrups and Quaker® Corn Meal are all gluten free. Quaker® Puffed Rice is also considered gluten free; however, as is produced on the same production line as Puffed Wheat, there is a minute chance of cross contamination. Due to changes which might occur to the product formula, it is important to check our ingredient listing regularly.

Anya78 Explorer
I got some at my local health food store.  I can't remember the name, but they were also 100% organic from California and bland and pricey.

<{POST_SNAPBACK}>

Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Lundberg's are gluten-free. I think they only have the salty/savory flavors (nothing sweet like the Quaker carmel)

<{POST_SNAPBACK}>

They have a honey-nut (but there are no nuts in it at all) that's sweet. They also have an apple cinnamon, but I'm not a huge fan of that one. I do like the seaweed tamari one. :-)

They have a lot of other quite tasty flavors. (The unsalted plain are a bit boring, but the rest aren't bad.)

Felidae Enthusiast

I was wondering about the seaweed tamari one. I will definitely try it, thanks guys.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      37

      Severe severe mouth pain

    2. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      37

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      37

      Severe severe mouth pain

    4. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      37

      Severe severe mouth pain

    5. - Claudia Perkinson commented on Scott Adams's article in Gluten-Free Travel
      1

      Top Celiac Disease Travel Destinations and How to Eat Gluten-Free Abroad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
    • knitty kitty
      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.