Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Infections And Gluten Intolerence


danikali

Recommended Posts

Rusla Enthusiast
I have had recurrent yeast infections for 16 months straight - every single month :( I am profoundly saddened by this but don't know what to do anymore. I've done everything - every natural treatment (boric acid, probiotics, tea tree oil, grapefruit seed extract, anti-yeast combos, etc.) and a number of prescription methods too. Once I did Diflucan every third day for 6 weeks, and then every single day for 11 days then another on the 13th day. My (newest) doctor is now trying Lamisil because it's an anti-fungal that isn't completely absorbed and so a part of it goes through the intestines. But, after 3 weeks on that I've seen no change. Then he prescribed a gentamycin (an antibiotic) that I shoot into my mouth rather than inject (as was once done before horrible side effects showed up in a lot of people: "This medication may cause deafness. Deafness may not occur until after the medication is stopped :blink: ) - anyway, I'm doing that now - with Lamisil - AND I just finished (this morning) a potent course of prescription anti-parasite drugs (Tinidazole & Mebendazole). But - nothing is working :(

He put me on a diet of: poultry, fish, nuts, vegetables & fruits - nothing else. No grains, artificial sweetners, sugar, etc. Plus, I'm taking a ton of supplements. I've been on this diet since Oct. 18th (and the first few weeks I wasn't allowed fruit). I've questioned him on the fruit but he says it's fine - and when I searched peer reviewed nutritional articles, I found nothing associating fruit & candida. In fact, I even found one that showed that *sugar* had a negligible effect on intestinal candida. (The sample size was small though & on the research was on animals but..?)

So... *sigh* :(

I so often wish I could just get a hysterectomy or something to just take all of these infected organs out. Anyone know of a yeast-ectomy doctor?

Good luck with yours! And if anyone knows of anything that DOES work on *serious* yeast infections, please let me know :(

- Michelle

I had yeast infections constantly and would maybe have a couple of yeast free days a month. When I got the hysterectomy I would have a yeast infection maybe once a month for about 2 days. My Gyn told me that I was probably allergic to the yeast in my own body because that is usually what happens when someone has yeast infections all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
The only thing about getting it cultured is that I don't know what else they could try..?

One doctor did suggest (in April) that I have "vaginal eczema" - but I don't know that I believe this because (A) I don't have eczema anywhere else on my body, and (B) why would it suddenly show up *just in my vagina* when I'm 32 years old? I mean... what the hell?? Regardless, his belief was that I should use steroidal suppositories - for the rest of my life, I suppose. This does *not* seem like a good idea to me. Not only that - but it didn't work :(

There are a couple of very specific antifungals that they pretty much never use for vaginal yeast infections, because doctors assume it's always candida albicans (which is only true about 75% of the time, or so).

The eczema isn't necessarily a bad answer, and it can occur just in that one area, but there are other vulvar problems that cause the itching. You're making me think, more and more, that you should be evaluated for vulvodynia. If there is pain along with the itching, I doubly encourage it. Unfortunately, it's much like celiac in trying to find a doctor that knows of it, and way worse in finding ones that know how to properly treat it. (That's why I'll continue to see my doctor in San Diego, despite my 2 hour drive turning into two 2.5 hour plane rides and associated car rental and full day off of work.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,810
    • Most Online (within 30 mins)
      7,748

    Becky103
    Newest Member
    Becky103
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...