Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Flour


canadianjem

Recommended Posts

canadianjem Rookie

Sweet mother of God...I think I have finally found it!!!

As a lover of all things baked, I was devastated to learn of my celiac diagnosis.  The first thing I thought was " But I love bread...warm, butter topped, just out of the oven, deliciousness".  NOOOOOOOOOOOO

I have been trying for a while to get close to replicating my baked little pieces of heaven...unfortunately, I was unsuccessful...Until now.

I have found that "Cloud 9" gluten free flour mix is giving me great results.  Its a 1:1 substitute, which I love.

I have found it in a lot of grocery stores but Costco carries a huge bag for around $9.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

What blend of gluten free flours?  I have noticed I have problems with sorghum. 

CAJ531 Newbie

Was there any chalky aftertaste? I've been trying to find an all purpose gluten free flour for a while now and everyone that I have tried either store bought or homemade always has the chalky aftertaste.

canadianjem Rookie
21 hours ago, mommida said:

What blend of gluten free flours?  I have noticed I have problems with sorghum. 

I do not have a bag at the moment ( Will be gracing another today).

I will post ingredients as soon as I get the chance

canadianjem Rookie
14 hours ago, CAJ531 said:

Was there any chalky aftertaste? I've been trying to find an all purpose gluten free flour for a while now and everyone that I have tried either store bought or homemade always has the chalky aftertaste.

Not that I , hubby or friends have noticed or commented on

Rosie72 Newbie

I am in Toronto and can't find it at our Costco :(

I heard it is very good.

  • 10 months later...
FornoKathe Rookie

I use Bob's Red Mill Gluten Free Flour 1-for-1, which is great. I've used it in many different recipes including baked goods or just breading meat for dinner. Really good option and it seems to be available in a lot of stores. Costs $9.99 in my neck of the woods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
kareng Grand Master

I find rice flour to be gritty, usually no fiber, and not very flavorful.  I prefer blends with things like sorghum and millet.  I am not sure there are any on the market, I just make my own

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,881
    • Most Online (within 30 mins)
      7,748

    John Hagan
    Newest Member
    John Hagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...