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Recent Activity
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- Scott Adams replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications3
Chapstick, gum, cough drops, medications...HELP!
Be sure to search our articles, we've covered some of these: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication... -
- trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications3
Chapstick, gum, cough drops, medications...HELP!
This might be helpful as well: -
- trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications3
Chapstick, gum, cough drops, medications...HELP!
Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have... -
- Brianne03 posted a topic in Gluten-Free Foods, Products, Shopping & Medications3
Chapstick, gum, cough drops, medications...HELP!
Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing... -
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages9
Top Brands of Gluten-Free Oat Cereal
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level...
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