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Cranberry Sauce?

VydorScope

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VydorScope Proficient
VydorScope
Posted

Anyone know if any of hte brands of cranberry sauce are gluten-free?

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kevsmom Contributor
kevsmom
Posted
Anyone know if any of hte brands of cranberry sauce are gluten-free?

<{POST_SNAPBACK}>

As of 11/04 Ocean Spray Whole Berry and Jelly Cranberry were gluten-free. You might want to check the labels to see if they still are.

As of 3/05 Safeway Whole Berry and Jelly Cranberry were gluten-free.

Happy Thanksgiving!

VydorScope Proficient
VydorScope
Posted
  • Author
As of 11/04 Ocean Spray Whole Berry and Jelly Cranberry were gluten-free.  You might want to check the labels to see if they still are.

As of 3/05 Safeway Whole Berry and Jelly Cranberry were gluten-free.

Happy Thanksgiving!

<{POST_SNAPBACK}>

Thanks! I know thier juices are so I figured their sauce would be too,

tarnalberry Community Regular
tarnalberry
Posted

Definitely make it from scratch - so much better!

1 lb cranberries, 1/2 to 1 1/2 cup sugar (depending on your tastes), and liquid. I've used orange juice, water, and pomegranate juice. This year, apple juice and some diced, peeled apples. It simmers for about an hour (the berries all pop and it thickens), but it's so much better than canned!

VydorScope Proficient
VydorScope
Posted
  • Author
Definitely make it from scratch - so much better!

1 lb cranberries, 1/2 to 1 1/2 cup sugar (depending on your tastes), and liquid.  I've used orange juice, water, and pomegranate juice.  This year, apple juice and some diced, peeled apples.  It simmers for about an hour (the berries all pop and it thickens), but it's so much better than canned!

<{POST_SNAPBACK}>

Maybe on a less hetci day :)

pixiegirl Enthusiast
pixiegirl
Posted

I agree with the homemade cranberry sauce thing... I make it so its not that clear jelly thing, its got visable pieces of cranberry in it. I add a little orange zest and orange juice and every year people rave about it. The best thing about it is that you shouldn't make it on the "hectic" day. Its best if made a day or two before hand.

susan

VydorScope Proficient
VydorScope
Posted
  • Author
Definitely make it from scratch - so much better!

1 lb cranberries, 1/2 to 1 1/2 cup sugar (depending on your tastes), and liquid.  I've used orange juice, water, and pomegranate juice.  This year, apple juice and some diced, peeled apples.  It simmers for about an hour (the berries all pop and it thickens), but it's so much better than canned!

<{POST_SNAPBACK}>

Does that make it jellied? You know like the stuff that comes out ofthat can, that still looks like a can when comes out? :D

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jenvan Collaborator
jenvan
Posted

i agree with homemade--really easy... i made it on sunday night--and went with the orange zest and some of the fresh juice too.

tarnalberry Community Regular
tarnalberry
Posted

It's not "jelled" like jelly (as in translucent), but is a jam-like consistency. And it really doesn't add to the headaches in the cooking, as long as you have an extra burner, 'cause really, all you need to do, it stir every once in a while when you pass by. Other than that, it sits there for an hour, after you take 90 seconds to fill it up. :-) But making it the day before also works, espeically if you prefer it cold.

bluelotus Contributor
bluelotus
Posted

Tiffany, what brand of pomegranate juice do you use? I've been meaning to call POM to see if they are gluten-free, just never got around to it. Thanks!

tarnalberry Community Regular
tarnalberry
Posted
Tiffany, what brand of pomegranate juice do you use?  I've been meaning to call POM to see if they are gluten-free, just never got around to it.  Thanks!

<{POST_SNAPBACK}>

I believe they are gluten-free, but I used pomegranate juice from Trader Joe's.

taweavmo3 Enthusiast
taweavmo3
Posted

Definately agree with making it from scratch. It is actually very easy, tastes so much better, and I love the way it makes my house smell!

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