Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr's appointments and employment concerns

LookingforAnswers15

Recommended Posts

LookingforAnswers15 Enthusiast
LookingforAnswers15
Posted

Hi all,

once again I need your advice. I did not reveal to my employer that I have celiac disease. It is mainly because of where I live and how it is culturally perceived when you have a chronic disease. Although I am good at my job, it would be perceived as a weakness and possible 'trouble' for my employer. Thus far, I have showed that I am a hard worker always coming early or on time to work and diligently doing my duties. My trial work period is 6 months and I am trying to fly under the radar with my health issues. However, that raises a question how to go to already scheduled or when I have to schedule dr's appointments. I truly do not want to lie and I would be completely ok with taking an unpaid day (since I do not have any vacation days for first few months) but taking any time off to go to a doctor will raise other questions and possibly negatively affect my employment. I am supposed to finally get my thyroid checked next week but I am not sure how to explain coming to work late. I  would definitely make sure that I stay longer at work and make up for the missed time at work but I am not sure how to explain being late 2 hours. How can I tell them that I had to go to a doctor? If I do say I needed to see a doctor, should I downplay it (and if so, how) so that they do not ask other questions or require me to provide a detailed dr.'s note since the note would state what and why they were doing these tests? I hate that I cannot just be honest and tell them but majority or all of places here would not hire me if they knew about celiac and other symptoms. It is very discriminatory but anything is possible here. Please let me know how you would handle this. Thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Our labs are open early in the morning.  Can you go before work?  I also usually contact my doctor via email and can avoid an appointment if it is just for lab work.  Or can you say that  you are going for an annual check-up that was scheduled prior to your employment?  

Can you live without the thyroid testing?   I know that sounds awful.  I can not recall all your symptoms so I do not know your concerns (e.g. Cancer).  

cap6 Enthusiast
cap6
Posted

Why can't you just say you have a routine doctor appt.  Everyone has yearly check-ups, mammograms, funny bumps or moles etc.  It's no one's   business why you have an appt.  You could be going to the dentist for a cleaning for all they need to know. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,793
    • Most Online (within 30 mins)
      7,748
    Oli1904
    Newest Member
    Oli1904
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...