Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why don't I ever feel good......... EVER.


All-Natural

Recommended Posts

All-Natural Newbie

Im, not sure how all of this works of if this forum is for what I need but I'll give it a shot.  I've been diagnosed with celiac disease for over four years now.  Over these years I have struggled quite a bit but only recently I have been hit with CONSTANT fatigue, bloating, headaches, and I am always always tired.  Can anyone tell me possibly what the issue is.  I know whats wrong but I don't know much about it I guess.  I've been doing research online lately and what I am getting a lot of is that a gluten free diet is not the only thing that I need to be doing?  It is all confusing, I just cannot handle feeling like crap everyday for the rest of my life.  I used to be happy go lucky all of the time and I just want to get back to that state.  Keep in mind that I also "suffer" from a casein intolerance, or something, what ever it is my body doesn't like it.  (I don't know if that helps or not but I figured I would throw that out there.)  Im a first timer here so be gentle and I appreciate all the help I can get.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the forum!  

Have you had any follow-up antibodies celiac testing?  You should first rule out any gluten sneaking into your diet before investigating other possible issues.  When intestinal villi damage occurs, it can prevent the necessary enzymes to digest foods easily (like lactose (milk sugars)).  So, many celiacs often have temporary or sometimes permanent intolerances to foods like soy, corn, lactose,etc.  It is also recommended that you eat a whole food diet and avoid processed foods and eating out as much as possible at least until you are feeling better.  

I think a visit to your GI is needed.  ?

lisas11lisa Apprentice

Welcome!!..We have been diagnosed about the same length of time..U sound alot like I did..Have u ever had your Ferritin level ckd??..It is ur iron stores..I am iron deficient anemic..and have to have periodic iron infusions..also..just had to have my gall bladder removed..it also can cause alot of trouble ..keep reading...I search everything I can..goodluck!!

kareng Grand Master

I would make sure that you don't have a completely different medical issue.  Not everything is because of Celiac.

manasota Explorer

Perhaps keeping a food diary (writing down every single thing you ingest) might help?  It has helped me many times.  It has even helped me SIX YEARS after being diagnosed and going gluten free!!

Good luck!

bartfull Rising Star

I would start with the Newbie 101 page pinned to the top of the coping section here. You may well be getting cross-contamination. And yes, a food diary. And also yes, try to stick to whole foods.

If you must eat processed foods, try to stick to Kraft or Con Agra products because of their labeling policies, or to certified gluten-free foods.

And as Karen said, it might be something totally different so a follow-up with the doctor might be in order.

sunflower1860 Newbie

I have at least 2 issues going on.   I found out I had celiac last fall.   But, when I had my gallbladder removed several years before some ducts were left in.  The bile just drips and drips causing diarrhea after eating.   I was given some medication for that and it's helped.  But yes, there are more things than celiac, more allergies, sensitivities and it's frustrating.  I wanted to feel better, like normal.  There are more of those days now, but still too many when I don't.   I think a diary is a great idea.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
DebbieAnnC Newbie

For my daughter, we eliminated everything but meat, fish, veggies and fruits for two weeks. Then we slowly added in things about once every 5 days.  We found out she cannot tolerate corn! That means no corn syrup, which is in everything. Oats, even certified gluten free, are also an issue. Casein is an issue for a lot of people but not for her. She also was deficient in L-theanine, ferritin (makes you very tired), and zinc. L-theanine deficiency made her anxious. Maybe you could try an elimination diet and get tested for deficiencies.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,060
    • Most Online (within 30 mins)
      7,748

    Vaughn Zellick
    Newest Member
    Vaughn Zellick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...