Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Igg and HLA for 6 year old- next steps? Endoscopy?


ajduerr

Recommended Posts

ajduerr Newbie

My 6 year old daughter has had heartburn off and on for 3 years.  She goes through phases with it where she is fine or she's throwing up and doubled over in pain and complaining of heartburn daily, to the point of not eating meals.  My sister's dr has given her an unofficial diagnosis of Celiac (when off gluten, she's fine, when on it, has all kinds of symptoms). 

2 years ago my daughter had TTG Iga and Igg tests.  The Igg came back positive (10, with normal being below 6, weak positive at 6-9 and 10 and up positive).  A couple weeks ago, she had another panel, the Iga was negative (didn't do Igg again, not sure why) and one HLA came back positive.  Having read through internet material, I understand the next step could be an endoscopy.  Would you put a child through the process, or just assume she has it and go gluten free.  What are the pros and cons to either way?  We have a GI appt next month.

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

I would 100% do the scope.  You have slides to 1) confirm and 2) compare incase the gluten-free diet doesn't seem to be working.  It's not fun for Mama but it really is best to have all the info!

mommida Enthusiast

To go for a Celiac diagnoses she has to eat gluten. 

If she is still having problems, like a gluten reaction when she hasn't had gluten that you are aware of- get the endoscopy.  She may have another disease/ disorder that may have a connection to Celiac.  H. Ployri., congenital defect, hernia, parasitic infection, and Eosinophilic Esophagitus all have similar symptoms in pediatric patients.

My daughter was diagnosed with "probable" Celiac with some positives on the Celiac panel and positive for 2 Celiac genes when she was about 17 months old without the endoscopy.  (She was too ill to have the endoscopy after eating gluten for 2 weeks for the blood panel.  She was hospitalized for dehydration,)  Things went so much better on a gluten free diet for years, but she would just get a lot sicker than most kids.  Her symptoms seemed like she had ingested gluten, but got much worse.  When she was 6 (right after Halloween) she just started vomiting on a daily basis like severe GERD acid reflux.  She went in for a endoscopy and was diagnosed with Eosinophilic Esophagitus.

Stupid, stupid, stupid ped gastro Undiagnosed  the Celiac diagnoses at that time because there was no damage in her intestine -she had not eaten gluten for 5 years!  So you better have a great doctor to work with and know what results to expect from current diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,572
    • Most Online (within 30 mins)
      7,748

    Ali Hassan
    Newest Member
    Ali Hassan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      I beleive so.  Waiting for response from NP.
    • ShRa
      Is Gliadin X recommended/safe for accidental glutening or where there is a risk of cross contamination? Or is there any other recommendation in such case? We travel alot to meet family and dine out as well. There is always risk of accidental glutening and cross contamination. Thanks.   
    • trents
      So, is their reasoning for doing another biopsy after you've been gluten free for awhile to get a comparison of before and after? In other words, there should be healing of the SB lining if you go gluten free for awhile if you have celiac disease?
×
×
  • Create New...