Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunscreen


hapi2bgf

Recommended Posts

lovegrov Collaborator

If you're breaking out using Coppertone it's because of something other than gluten. I just read on another forum that ALL Coppertone products are gluten-free except the Endless Summer Tanning lotion.

richard

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I did some research and the Neutrogena Sunblock Lotion, SPF 45 has Oat Extract. I used it and I think I am currently reacting to it. Just a warning. This is where I got my info.

Open Original Shared Link

Carriefaith Enthusiast

I defininately reacted to the Neutrogena Sunblock Lotion, SPF 45. I know that I've reacted to it before but I've blamed it on other things. I didn't relize that the small amount of suncreen that I got into my mouth could cause such a reaction but it did! Has anyone else reacted to this sunscreen?

  • 5 months later...
albapsyche Newbie

I don't bother with sunscreen. Every kind I've tried I always break out in hives from. I only recently thought about the possiblity that sunscreens could have gluten in them, but I react to everything. I won't even use makeup with an SPF in it. I've tried everything and believe it or not, I break out from Banana Boat too. I don't think that this has anything to do with gluten containing products. It is probably just another allergy. Anyways...long story short. I burn badly, so I use extra virgin olive oil(for everything including hand lotion in the winter). It works great and can act as a type of sunblock. Of course I do the t-shirt and hat thing too when I'm out, but I'm 22 so who am I kidding I want a tan!! Anyway, another possible product to try is Zinc Oxide, the stuff you see in old movies on the lifeguard's nose. It comes in a creamy form from Destin. I haven't had a chance to test it out, but it does have a really nice feel to it. That's what I use; olive oil, a hat, or Destin creamy. Yay for allergies. ;)

tarnalberry Community Regular

You can get sunblocks that use micromilled zinc oxide or titanium dioxide (and don't use the other funky chemicals) that are fairly effective at blocking both UVA and UVB. Because it's micromilled, however, it won't make you look totally white (just a bit pale). Works great. (I use California Baby's stuff...)

faithfull Newbie

I'm new to this whole sharing info stuff so please bare with me. I don't use sunscreen because I'm on certian medications that require me to stay out of the sun. Even though i don't wear sunscreen if I was going to I would definetly make sure that it was gluten-free. It doesn't matter if you have DH or not the fact still remains if it has gluten in it it will affetct your body. On a side note to say that a person can only have a reaction if they ingest gluten is completly wrong. Some people, like myself, can't tounch it, breath it, or eat it so its best to be carefull. Also a nurse once told me that the more you expose your body to something your allergic to the worse that allergy will become. So while putting on loitions, suncreen, etc, might not bother you now, the more you use them the higher your chances get to not being able to breath gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,686
    • Most Online (within 30 mins)
      7,748

    Kevwana
    Newest Member
    Kevwana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
    • Brook G
      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
×
×
  • Create New...