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- trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications2Chapstick, gum, cough drops, medications...HELP!
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- trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications2
Chapstick, gum, cough drops, medications...HELP!
Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have... -
- Brianne03 posted a topic in Gluten-Free Foods, Products, Shopping & Medications2Chapstick, gum, cough drops, medications...HELP!
Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing... -
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages9Top Brands of Gluten-Free Oat Cereal
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages7
Is Coffee Gluten-Free?
Actually if shared equipment with a top allergen, and wheat is one of them, as a best practice it should be disclosed on the ingredient label as "made in a facility that includes wheat" or "made on shared equipment with wheat." Most large companies now disclose any possible risk with the top 8 allergens, but not all companies do this.- celiac disease
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Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have definite reactions to very small amounts of gluten exposure? If not, you might do well to just focus on listed ingredients and not worry too much about CC (cross contamination). In the things you list, gum and cough drops are probably the biggest concern. Most chewing gums have wheat starch in them. But some don't. My practice is to include the terms "gluten free" in my Amazon searches for those kinds of products. As to medications, this might be helpful but CC can not be ruled out with generic drugs: http://www.glutenfreedrugs.com/list.htm
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Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing ingredients, but the manufacturers have not labeled the items gluten-free due to processing in a place that might pose a risk of cross contact or maybe not wanting to pay to test their products. How do we safely handle this? Is it a matter of comfortability or reaction?
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By Scott Adams · Posted
Note to self--never go on a Celebrity cruise!😉 I can't imagine how much weight I would gain!!! Their gluten-free selection is amazing! -
By Jordan Carlson · Posted
Hello, I’ve been gluten free for over a year now. I now know and understand that I have been celiac my whole life and my body has been battling without me knowing. Wondering if this has happened to anyone else after diagnosis but I feel like my immune is system is stuck fighting. My mouth is always tingling, I always see stars in my vision, my heart is always pounding, I am always shakey, I get super warm at times. I also cant get rid of this frequent urination either. I definitely notice improvements since going gluten free but its like my body does not have enough power itself to push through this stage. I have an appointment with my doctor this Thursday. But I am wondering if anyone else has experienced symptoms like this and if there is any cause for concern that my nervous system is damaged.
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