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- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages9Top Brands of Gluten-Free Oat Cereal
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages7
Is Coffee Gluten-Free?
Actually if shared equipment with a top allergen, and wheat is one of them, as a best practice it should be disclosed on the ingredient label as "made in a facility that includes wheat" or "made on shared equipment with wheat." Most large companies now disclose any possible risk with the top 8 allergens, but not all companies do this.- celiac disease
- coffee
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- Scott Adams replied to gregoryC's topic in Traveling with Celiac Disease18
Celebrity Cruise for Gluten Free
Note to self--never go on a Celebrity cruise!😉 I can't imagine how much weight I would gain!!! Their gluten-free selection is amazing! -
- Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Neurological/Nervous System Symptoms
Hello, I’ve been gluten free for over a year now. I now know and understand that I have been celiac my whole life and my body has been battling without me knowing. Wondering if this has happened to anyone else after diagnosis but I feel like my immune is system is stuck fighting. My mouth is always tingling, I always see stars in my vision, my heart i... -
- DebJ14 commented on Scott Adams's article in Other Diseases and Disorders Associated with Celiac Disease1Diagnosing Celiac Disease in Children Using Dental & Oral Manifestations
This would be wonderful. I suffered from those horrible mouth ulcers until I was finally diagnosed at 54. I had one that day, and it was the last one I ever had. The inside of my mouth is covered with scars from those painful ulcers. At my first dental appointment after I went gluten free the dentist remarked that it was the first time in the 25 years...- 1
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Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing ingredients, but the manufacturers have not labeled the items gluten-free due to processing in a place that might pose a risk of cross contact or maybe not wanting to pay to test their products. How do we safely handle this? Is it a matter of comfortability or reaction?
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By Scott Adams · Posted
Note to self--never go on a Celebrity cruise!😉 I can't imagine how much weight I would gain!!! Their gluten-free selection is amazing! -
By Jordan Carlson · Posted
Hello, I’ve been gluten free for over a year now. I now know and understand that I have been celiac my whole life and my body has been battling without me knowing. Wondering if this has happened to anyone else after diagnosis but I feel like my immune is system is stuck fighting. My mouth is always tingling, I always see stars in my vision, my heart is always pounding, I am always shakey, I get super warm at times. I also cant get rid of this frequent urination either. I definitely notice improvements since going gluten free but its like my body does not have enough power itself to push through this stage. I have an appointment with my doctor this Thursday. But I am wondering if anyone else has experienced symptoms like this and if there is any cause for concern that my nervous system is damaged. -
Did you figure this out?? 2.5 months in and have similar feelings.
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Hi there, I have a few questions about my daughter who is 2 and has been gluten-free for two weeks following her diagnosis please! She was originally diagnosed due to having faecal impaction and chronic constipation. Since starting the gluten-free diet, we are still on daily movicol but she is pooping a lot more than before. Could this finally be her naturally clearing out the backlog as her digestive system is actually starting to work again? Secondly the colour of her stools has recently been a bit pinkish. It does not look like blood, but I wondered if this is normal again for a colour shift post diet change? Finally, she has had a very large tummy due to the coeliac. How long does this take to go down? Thank you!
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