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darlindeb25

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darlindeb25 Collaborator

Last week, Kal, the doctor I work for, asked me what do I get to eat for Thanksgiving. He says, "Can you have pumpkin pie?" I told him that we can but that I have to make it myself, I cant have regular pie crust and that yes, we can have most turkeys, and yes, mashed potatoes and on and on. Well, come to find out, they buy all of us pies for Thanksgiving dinner and he was trying to figure out what to get for me. He hadnt been through this with me cause I started working there on Jan 3rd last year. Anyways, they bought me a turkey breast and right under the ingreds it states--gluten free. His wife Stacey was so proud of herself for finding it. There are good people out there, just give them the chance. This was so nice of them to do something extra for me. Deb


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jerseyangel Proficient

What a nice boss! Happy Thanksgiving :)

KaitiUSA Enthusiast

That was so nice of them....really shows that they care :)

Guest nini

awww that is so nice! So glad to see that people do really care!

tarnalberry Community Regular

That's fabulous! Thanks to them! :-)

jenvan Collaborator

that's wonderful!

Guest BERNESES

That's so nice! I've had a few nice things happen to me lately. My mother-in-law, who has taken a serious interest in my diet, gave me the Gourmet magazine with the gluten free recipes in it along with all the necessary flours/ingredients for my birthday.

Then yesterday, a student in my freshman English class gave me a copy of the same recipes. She said she had seen them and thought of me.

Two weeks ago, i was talking to a professor I have had for a series of classes while all this has been going on and I told her that I thought my last memo was not that great because I had been glutened. She told me that she couldn't believe the progress I had made in a year. She said last year that I had to ask for an extension on every project and this year I had asked for none. Also, last year, I missed about 25% of the classes and this year, I had only missed one. I walked away amazed because much of the time I feel like I'm not making much progress. Sometimes you lose sight of the big picture in the day to day!


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Guest Viola

Way to go ... Nice bosses! Progress is being made all over. :D

debmidge Rising Star

That's a great thing for your boss & his wife to do. It really shows that they care and listen. The first year my husband was diagnosed with celiac disease (not me) my immediate team leader knew the diagnosis; it was October 2003 and that christmas she gave me a gift box containing (wheat) cookie mixes with cookie cutters. I appreciated the thought, but again, she sits right next to me and doesn't listen, unless the conversation is about how wonderful she is, etc.

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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