Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's now Baguette size


cmoore

Recommended Posts

cmoore Apprentice

Baguette size What else can I say <_<

 

 

 

IMG_3572.webp

IMG_3573.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't eat that brand.  It might be the same amount of bread as before, except without the giant hole in the middle?  LOL

 

Dear Udi’s: We Deserve Better

 

 

I have seen the loaves of Udis at Costco and they are quite large.  But might only be the "white" bread?

MissyBB Explorer

I know. **sigh**

I just (re) started the search for a decent sandwich bread. You know, one that is full sized AND you can actually eat cold as in A SANDWICH!

Ugh......

zziggy Newbie

 i've tried a lot of different  gluten-free bread the only one I found that comes close to real Bread is  

ENER G

Light Tapioca Loaf

  • 4 weeks later...
larry mac Enthusiast

Our Aldi's gluten-free bread is pretty good, albiet a tad on the thin side. It's sold defrosted, and I keep it in the fridge. Otherwise it gets moldy quickly. 

best regards, larry mac

mbrookes Community Regular

I buy Udi's at Jason's Deli and it is larger than regular bread. I think that size is only sold to commercial places, but they will sell it to me. about $11 for a loaf similar in size to wonder bread.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...