Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

stephm

Recommended Posts

stephm Rookie

Hi there!

I'm new to this forum but it's like a jackpot of great information and advice, so I decided to drop by and introduce myself (and hopefully elicit a bit of advice to my situation as well). Also warning, I'm sorry if the description of my skin rashes may be graphic to you, so I'd just like to let you know in advance. Or you can just read the TL;DR at the end (: 

To start, I have a history of eczema as well as allergies to fish and nuts and a lactose intolerance. However, this past summer, my skin (which had been 100% normal up 'till then) started freaking out. I had a tomato-red dark rash on my neck, which was dry beyond belief with skin peeling from it, and I began to get dandruff as a result of dry skin on my scalp, as well as on my face, neck and ears. The rash went away in a couple of weeks with the help of some steroid creams, but not the dryness.

However, my eczema (which had been extremely mild) was getting worse and worse, but still manageable, until this past month.  But this month it got really bad - the rash that was on my neck this summer came back, and the exact same rash developed on the inside of my elbow. Not only that, it itches like my eczema has never done before. It feels like fire ants are crawling under my skin, but when I scratch, it feels even more itchy and I scratch for what seems like longer. It spread from the inside of my elbow to my shoulders, and from my neck to my face. It also developed on the backs of both my knees. The rashes are exactly symmetrical - on the outside of my shoulder, moving to the inside of my elbow and goes to the outside of my forearm and elbow. The shapes, patterns of spreading (red dots?) are exactly the same. Even weirder, I'm itchy in places like my belly button, ears (?) stomach, and the bridge of my nose. Oddly, about a day or two after the itch, clusters of dots/ rashes appear and the skin is no longer itchy. I have no idea what is wrong and all doctors want to treat is the eczema, seemingly ignoring the fact that it's coming back. I'm suspecting celiac because my eczema was so much more different than this rash, as well as the fact that my skin on these rashes are so dry that I can see "wrinkles" form as a result of not enough essential fatty acids. This could perhaps be malabsorption; the skin is painfully tight and it hurts to extend my arm/ stretch my neck as a result of this. 

But there's another thing. My mom really wants me to listen to the dermatologists' prescriptions and try out a routine of topical steroid usage for 2 weeks, after which point the derm wants to switch me to a non-steroidal cream. I mentioned DH and celiac, and she agreed to set me up for a blood test ( TTG - IGA). Previously to this I had been trying out a gluten-free diet for a week, before I accidentally consumed chicken wings without checking the ingredients... So there was a huge flare-up and my mom really doesn't believe I have celiac becuase the diet hasn't been working (even though I've ate gluten on it...). So, can I just go with the steroid usage for two weeks then wait some time afterwards and get the blood test then?

TL;DR: Really bad rash with tons of itching (feels like fire ants under my skin) with eerily symmetrical appearance of rashes on my arms. I just tried gluten free for a week, but upon resurgence of rashes my mom wants to follow derm's reccommendations of steroid routine for 2 weeks then non-steroid cream. Given the form for TTG - IGA blood test, should I just follow the steroid usage for 2 weeks and wait some time to get the blood test afterwards? Opinions welcome (:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Noooooo!  I do not have DH (celiac rash) but I urge you to read the DH section.  Steroids can mess up biopsies and I am not sure about the celiac blood tests.  Often blood tests are negative in those that present with DH.  Your Derm would have to know how to biopsy the celiac rash.  

I hope others chime in fast.  In the meantime......read!  

cyclinglady Grand Master

Going gluten free for a few weeks will not do the trick.  It can take weeks or months before getting good results.  So, your mom is wrong about that.  (I hope you are reading.....you best bet is to become very informed!) 

Welcome to the forum!  

squirmingitch Veteran

No, no, no, no, no! Do NOT go gluten free!!!!!!! You have to get back on the gluten ASAP!!!! And you're going to need to STAY on it until all testing is done. That includes a dh biopsy or an endoscopy or the celiac blood tests. NO steroids!!!!!!! They can screw up the dh biopsy and the blood work & maybe the endoscopy.

DH does not immediately go away when you go gluten free. The antibodies are deposited under the skin & it takes time for them to get out from there. In the meantime, the rash can come & go at will -- either on gluten or off gluten. A dh biopsy is taken on a CLEAR spot ADJACENT to an active lesion. The patterning the pathology will be looking for is easily destroyed by scratching and by the trauma of the lesion itself.

It can take years on a strict gluten-free diet for the rash to resolve completely. 60% of us test negative on the blood panel -- that's because the antibodies are concentrated under the skin. We still get the damage to the villi though but it tends to be patchier.

If you get a dh biopsy done & it's positive then you have a dx of dh. A dx of dh is a dx of celiac and no further testing is needed.

SLLRunner Enthusiast

Welcome, Stephm.

Do not go gluten free prior to blood testing and endoscopy. In fact, you must eat gluten until all testing is done, otherwise your results will most likely be a false negative. Besides, it's a pain in the butt doing a gluten challenge after eating gluten free for just awhile. 

Tell your dermatologist straight out that you believe it's DH.  Give her this website and tell her to read: Open Original Shared Link  There is a special biopsy procedure for DH.

DH is an automatic diagnosis of celiac, no other testing necessary.

Personally, I would say no to the steroids at this point. 

I'm sure your mom means well, but you might want to study up on DH and celiac and share with her. :) Besides the link above, here's a few more:  

Open Original Shared Link

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748

    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...