Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eosinophilic Gastroenteritis


pixiegirl

Recommended Posts

pixiegirl Enthusiast

I posted about the results of my endo. and colonos. and I didn't get any comments at all. :( But I have since found out what I have is Eosinophilic gastroenteritis. This is on top of Celiac. It means I will have to elminate more food from my life, take steroids, and general I'll be a lot sicker then I thought.

Is anyone else dealing with this or no anything about it first hand (yes, I've googled it and read up on it but I'd like some first hand experience)?

Thanks, Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator
(edited)

Well, according to what I've just read about the disease, the actual cause is unknown. IMHO celiac disease could be the underlying cause. You would not be the first to find major improvement in other problems once you get celiac disease under control. I hope that is the case for you, as the outlook you describe is rather grim :(

I don't know how you feel about doctors and their drugs, but I for one will not take drugs, especially after all I've been through with doctors in the past. I don't go to doctors anymore, since all they did was make things worse.

I don't want to try and give medical advice, but based on what you describe, I'd go gluten-free and probably stay away from casein, lactose, soy, and anything else which might interfere with recovery. Then monitor my conditions and see how things improve. I'd be betting the other conditions begin clearing up as well.

Edited by RiceGuy
Matilda Enthusiast

..

pixiegirl Enthusiast

Just for the record I've been gluten free for 1 year and 3 months. I felt great for the first few months and then symptoms started to return, not to mention new ones. I don't like drugs either but I've felt so terrible lately that I'm at a point where I'll try them. I've also got 6 small ulcers in my stomach.

I'd like to think this new wrinkle is caused by celiac disease but I got on a list for Eosinophilic gastroenteritis and not only is it rare (so there are no lists like this one, where you get replies quickly) but most of the people have no problems with gluten and most of them have been tested for celiac disease in their long roads to trying to find out what is wrong with them. Most don't have celiac disease, so I don't think its caused by it.

I'm always such an "up" person but the past few days have really been hard for me.

Best, susan

paw Apprentice

Susan, this is the first time I ever heard the term "Eosinophilic gastroenteritis". I have no help to offer you, but I hope that now that the doctor knows what is making you feel so bad they can start to take care of the problem and get you better.

jerseyangel Proficient

Pixiegirl--I had never heard of your condition, but I googled it just now and there is a ton of info. there. I only read for a little while, but from what I read, wheat/gluten is a problem for a lot of those with EG. There was a lot of info on food sensitivites associated with it. If it were me, I'd settle in and do some reading on the subject--I read everything I can get my hands on when it comes to Celiac--knowledge is power! :)

RiceGuy Collaborator

Plenty of good comments thus far. I'd only add that most people on this board seem to be saying that their tests for celiac disease were largely/entirely negative. It is not diagnosed very well at all, though more often now than it was.

I've also noticed new symptoms since going gluten-free. Many others do to. That seems to be very common. Apparently these subside as the gut heals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Oh don't worry I'm staying gluten free, I get so sick every time I accidently get glutened. I'm just down, I guess, about having something else wrong with me. Eosinophilic gastroenteritis is rare so there are not big groups and such like there are for celiac disease. I joined the Yahoo groups for it and every single post is just a "pray for me" post, they don't give out any actual info, so thats upsetting. I'm an info junkie. I did the Yahoo/google searches too and they don't know much about this diseas so maybe thats the problem.

peace, Susan

  • 12 years later...
bstivers71 Newbie

both my daughter's have Celiac disease . My older daughter is a first generation and was diagnosed at age of 2 before anyone knew what it was that was 16 years ago. My youngest daughter was diagnosed in 2016 at age 14 . With that being said . My youngest has been having bad pains since dec. and will be going in  this Thur for another scope. The ped doc things is Eosinophilic Gastroenteritis.  When talking with the ped Gi  doc He has asked my history and I do have history of issue with my esophagus but I explained my daughter doesn't it's just serve abdominal pains and feeling sick to stomach and pain. Has anyone had done and know do they check both spots because i know there is something called EOE . but like I said she doesn't have issue with esophagus.  She has high Eos levels. but her celiac levels are within normal range. which is good so I'm not sure what could be causing . 

  • 1 year later...
suzymom Newbie

My son (16) was tested for food allergies 2 years ago.  Positive for an onion allergy, but we told it was likely a false positive.  Negative for Celiac via blood test.  We didn't really make to many changes.  Fast forward, EGD and colonoscopy … now he has been diagnosed with both Celiac and Eosinophilic Gastroenteritis.  Celiac … not too hard to be gluten free these days, but ONIONS?  oh my!  That's a doozy.  We have eliminated both in the last week.   I am glad we found some answers and am hopeful.  Doctor said that if he didn't have gluten within 24 hours of the blood test, it's not unheard of to test negative.  Good luck, everyone!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

    2. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    3. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    4. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    5. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,946
    • Most Online (within 30 mins)
      7,748

    Mayda
    Newest Member
    Mayda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Dizzyma
      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.