Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eosinophilic Gastroenteritis


pixiegirl

Recommended Posts

pixiegirl Enthusiast

I posted about the results of my endo. and colonos. and I didn't get any comments at all. :( But I have since found out what I have is Eosinophilic gastroenteritis. This is on top of Celiac. It means I will have to elminate more food from my life, take steroids, and general I'll be a lot sicker then I thought.

Is anyone else dealing with this or no anything about it first hand (yes, I've googled it and read up on it but I'd like some first hand experience)?

Thanks, Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator
(edited)

Well, according to what I've just read about the disease, the actual cause is unknown. IMHO celiac disease could be the underlying cause. You would not be the first to find major improvement in other problems once you get celiac disease under control. I hope that is the case for you, as the outlook you describe is rather grim :(

I don't know how you feel about doctors and their drugs, but I for one will not take drugs, especially after all I've been through with doctors in the past. I don't go to doctors anymore, since all they did was make things worse.

I don't want to try and give medical advice, but based on what you describe, I'd go gluten-free and probably stay away from casein, lactose, soy, and anything else which might interfere with recovery. Then monitor my conditions and see how things improve. I'd be betting the other conditions begin clearing up as well.

Edited by RiceGuy
Matilda Enthusiast

..

pixiegirl Enthusiast

Just for the record I've been gluten free for 1 year and 3 months. I felt great for the first few months and then symptoms started to return, not to mention new ones. I don't like drugs either but I've felt so terrible lately that I'm at a point where I'll try them. I've also got 6 small ulcers in my stomach.

I'd like to think this new wrinkle is caused by celiac disease but I got on a list for Eosinophilic gastroenteritis and not only is it rare (so there are no lists like this one, where you get replies quickly) but most of the people have no problems with gluten and most of them have been tested for celiac disease in their long roads to trying to find out what is wrong with them. Most don't have celiac disease, so I don't think its caused by it.

I'm always such an "up" person but the past few days have really been hard for me.

Best, susan

paw Apprentice

Susan, this is the first time I ever heard the term "Eosinophilic gastroenteritis". I have no help to offer you, but I hope that now that the doctor knows what is making you feel so bad they can start to take care of the problem and get you better.

jerseyangel Proficient

Pixiegirl--I had never heard of your condition, but I googled it just now and there is a ton of info. there. I only read for a little while, but from what I read, wheat/gluten is a problem for a lot of those with EG. There was a lot of info on food sensitivites associated with it. If it were me, I'd settle in and do some reading on the subject--I read everything I can get my hands on when it comes to Celiac--knowledge is power! :)

RiceGuy Collaborator

Plenty of good comments thus far. I'd only add that most people on this board seem to be saying that their tests for celiac disease were largely/entirely negative. It is not diagnosed very well at all, though more often now than it was.

I've also noticed new symptoms since going gluten-free. Many others do to. That seems to be very common. Apparently these subside as the gut heals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Oh don't worry I'm staying gluten free, I get so sick every time I accidently get glutened. I'm just down, I guess, about having something else wrong with me. Eosinophilic gastroenteritis is rare so there are not big groups and such like there are for celiac disease. I joined the Yahoo groups for it and every single post is just a "pray for me" post, they don't give out any actual info, so thats upsetting. I'm an info junkie. I did the Yahoo/google searches too and they don't know much about this diseas so maybe thats the problem.

peace, Susan

  • 12 years later...
bstivers71 Newbie

both my daughter's have Celiac disease . My older daughter is a first generation and was diagnosed at age of 2 before anyone knew what it was that was 16 years ago. My youngest daughter was diagnosed in 2016 at age 14 . With that being said . My youngest has been having bad pains since dec. and will be going in  this Thur for another scope. The ped doc things is Eosinophilic Gastroenteritis.  When talking with the ped Gi  doc He has asked my history and I do have history of issue with my esophagus but I explained my daughter doesn't it's just serve abdominal pains and feeling sick to stomach and pain. Has anyone had done and know do they check both spots because i know there is something called EOE . but like I said she doesn't have issue with esophagus.  She has high Eos levels. but her celiac levels are within normal range. which is good so I'm not sure what could be causing . 

  • 1 year later...
suzymom Newbie

My son (16) was tested for food allergies 2 years ago.  Positive for an onion allergy, but we told it was likely a false positive.  Negative for Celiac via blood test.  We didn't really make to many changes.  Fast forward, EGD and colonoscopy … now he has been diagnosed with both Celiac and Eosinophilic Gastroenteritis.  Celiac … not too hard to be gluten free these days, but ONIONS?  oh my!  That's a doozy.  We have eliminated both in the last week.   I am glad we found some answers and am hopeful.  Doctor said that if he didn't have gluten within 24 hours of the blood test, it's not unheard of to test negative.  Good luck, everyone!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    2. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.