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Eosinophilic Gastroenteritis


pixiegirl

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pixiegirl Enthusiast

I posted about the results of my endo. and colonos. and I didn't get any comments at all. :( But I have since found out what I have is Eosinophilic gastroenteritis. This is on top of Celiac. It means I will have to elminate more food from my life, take steroids, and general I'll be a lot sicker then I thought.

Is anyone else dealing with this or no anything about it first hand (yes, I've googled it and read up on it but I'd like some first hand experience)?

Thanks, Susan


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RiceGuy Collaborator
(edited)

Well, according to what I've just read about the disease, the actual cause is unknown. IMHO celiac disease could be the underlying cause. You would not be the first to find major improvement in other problems once you get celiac disease under control. I hope that is the case for you, as the outlook you describe is rather grim :(

I don't know how you feel about doctors and their drugs, but I for one will not take drugs, especially after all I've been through with doctors in the past. I don't go to doctors anymore, since all they did was make things worse.

I don't want to try and give medical advice, but based on what you describe, I'd go gluten-free and probably stay away from casein, lactose, soy, and anything else which might interfere with recovery. Then monitor my conditions and see how things improve. I'd be betting the other conditions begin clearing up as well.

Edited by RiceGuy
Matilda Enthusiast

..

pixiegirl Enthusiast

Just for the record I've been gluten free for 1 year and 3 months. I felt great for the first few months and then symptoms started to return, not to mention new ones. I don't like drugs either but I've felt so terrible lately that I'm at a point where I'll try them. I've also got 6 small ulcers in my stomach.

I'd like to think this new wrinkle is caused by celiac disease but I got on a list for Eosinophilic gastroenteritis and not only is it rare (so there are no lists like this one, where you get replies quickly) but most of the people have no problems with gluten and most of them have been tested for celiac disease in their long roads to trying to find out what is wrong with them. Most don't have celiac disease, so I don't think its caused by it.

I'm always such an "up" person but the past few days have really been hard for me.

Best, susan

paw Apprentice

Susan, this is the first time I ever heard the term "Eosinophilic gastroenteritis". I have no help to offer you, but I hope that now that the doctor knows what is making you feel so bad they can start to take care of the problem and get you better.

jerseyangel Proficient

Pixiegirl--I had never heard of your condition, but I googled it just now and there is a ton of info. there. I only read for a little while, but from what I read, wheat/gluten is a problem for a lot of those with EG. There was a lot of info on food sensitivites associated with it. If it were me, I'd settle in and do some reading on the subject--I read everything I can get my hands on when it comes to Celiac--knowledge is power! :)

RiceGuy Collaborator

Plenty of good comments thus far. I'd only add that most people on this board seem to be saying that their tests for celiac disease were largely/entirely negative. It is not diagnosed very well at all, though more often now than it was.

I've also noticed new symptoms since going gluten-free. Many others do to. That seems to be very common. Apparently these subside as the gut heals.


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pixiegirl Enthusiast

Oh don't worry I'm staying gluten free, I get so sick every time I accidently get glutened. I'm just down, I guess, about having something else wrong with me. Eosinophilic gastroenteritis is rare so there are not big groups and such like there are for celiac disease. I joined the Yahoo groups for it and every single post is just a "pray for me" post, they don't give out any actual info, so thats upsetting. I'm an info junkie. I did the Yahoo/google searches too and they don't know much about this diseas so maybe thats the problem.

peace, Susan

  • 12 years later...
bstivers71 Newbie

both my daughter's have Celiac disease . My older daughter is a first generation and was diagnosed at age of 2 before anyone knew what it was that was 16 years ago. My youngest daughter was diagnosed in 2016 at age 14 . With that being said . My youngest has been having bad pains since dec. and will be going in  this Thur for another scope. The ped doc things is Eosinophilic Gastroenteritis.  When talking with the ped Gi  doc He has asked my history and I do have history of issue with my esophagus but I explained my daughter doesn't it's just serve abdominal pains and feeling sick to stomach and pain. Has anyone had done and know do they check both spots because i know there is something called EOE . but like I said she doesn't have issue with esophagus.  She has high Eos levels. but her celiac levels are within normal range. which is good so I'm not sure what could be causing . 

  • 1 year later...
suzymom Newbie

My son (16) was tested for food allergies 2 years ago.  Positive for an onion allergy, but we told it was likely a false positive.  Negative for Celiac via blood test.  We didn't really make to many changes.  Fast forward, EGD and colonoscopy … now he has been diagnosed with both Celiac and Eosinophilic Gastroenteritis.  Celiac … not too hard to be gluten free these days, but ONIONS?  oh my!  That's a doozy.  We have eliminated both in the last week.   I am glad we found some answers and am hopeful.  Doctor said that if he didn't have gluten within 24 hours of the blood test, it's not unheard of to test negative.  Good luck, everyone!

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    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
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    • knitty kitty
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