Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf In Washington Dc


murda

Recommended Posts

murda Apprentice

I'll be traveling to Washington DC, and was wondering if anybody knew of any restaurants to visit up there? Or if there were any good health food stores in the area?

Thanks,

MLU


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



webgyrl Newbie

hi Murda :-)

If you don't mind driving outside DC, Fairfax (off 66) has 2 restaurants right next to each other...PFChangs and Ruth's Chris Steakhouse. PFC has a gluten-free menu and RCSH, as they are more upscale, are VERY willing to work with you to get a dish for you that is gluten-free.

There are a few Outback Steak Houses sprinkled in the area...they also have a gluten-free menu.

Famous Daves BBq place has some gluten free items. Just ask to speak to the Mgr.

I've found for eating out..I order a meat dish of some kind (steak, chicken, fish) and then just a plain baked spud with butter or some steamed veggies on the side. I'm able to eat most anywhere...I ask for NO seasoning on my meat and so far, I've yet to end up poisoned somewhere.

There is also a new place in the Manassas area (off 66 west)...BoneFish. They are a subsidiary of the same company that owns OutBack and they offer a gluten-free menu as well.

Of course, if you want to drive 90 miles west of DC....you can come to my house and I'll make you a gluten free meal <g> My entire house is 95% gluten-free...my family gets bread and chips/crackers/snacks like that. Other than that...my cupboards are safe :-)

Good luck and feel free to email me (chars at webgyrl dot net) if you would like more specific info on directions or such. i'll be happy to help :-)

  • 1 year later...
angellove839 Rookie

I just recently ate at Legal Seafoods which is a few blocks from the Smithsonian in DC up 7th street I believe. Their food is wonderful and they have a gluten-free menu. Once I told the waiter I was allergic to wheat (a lie but that is usually all they understand), he alerted the chef and the manager and gave me a gluten-free menu. I had a delicious crabmeat salad with - get this - gluten-free croutons. Yes, the manager brought me my plate hisself and told me that those were gluten-free croutons. I couldnt have been more impressed and I didnt even get slightly sick!! A big pricey ($15-$20 per plate) but well worth not having pain/suffering/thoughts of getting sick. :D

flagbabyds Collaborator

David Greggory is amazing, so good. You make reservations online, and in special instructions you put G F and they make you something special, something different everytime I have ben there. They check on everything and make everything very good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...