Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hawaii: Kona and Lahaina


Becks85

Recommended Posts

Becks85 Rookie

Hi,

I'm travelling to Hawaii in a few weeks and was wondering if anyone has recommendations on restaurants, particularly those that offer gluten-free vegetarian options? We are going to Kona on the Big Island and then to Lahaina, Maui.

We are staying in a condo in both locations and are hoping to eat in a few nights, so recommendations on grocery stores with good gluten-free sections would also be much appreciated. 

Thanks in advance,

Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Greetings from Kona, There are a plethora of restaurants that offer gluten free and vegan / vegetarian options here especially if you let them know ahead of time.   Under the Bhodi tree with Chef Steve Rouelle  located in the shops at mana lani is  excellent. Most of the hotels all have options as well.  My son, Rob Love, is the chef at Copper Bar at Mauna Kea Beach Resort and can fix you up as he does me -- (Or I write him out of the will (^_^))  Four Seasons does a great job as well when  they know in advance.  By me there is a place called Local Wraps which has some gluten-free & Vegan options too. The BBQ jackfruit (without the  tortillas) is amazing.

Red Water Cafe, Merrimans are also well versed in gluten-free options, but like to know in advance.  If you just stop in they will have something but if they know in advance it will be something special and not just a gluten-free pasta thing.  Island Naturals grocery store has a fair number of items but choice mart, the store I use has a greta selection for a small local  market.  Safeway and Foodland and KTA, the large groceries, dont have too much.  No gluten-free bagels or breads there but the others do have them.  My wife and others bake gluten-free items for the SAturday Farmers market in Keauhou so if you let me know when  you'll be there ill make sure she has a good selection. ( I get the leftovers!) 

On Maui,

there is Mana Foods and a great Whole Foods  near the airport so its no problem to find things there.  The  hotels and restaurants  have some but not as much as in Kona. 

Let me know if you have any questions or if you want to try weird fruit while your here. I'm the director of the state fruit growers group and past president of the ACF Chefs in Hawaii.

 

HAve a great trip

Ken

  • 3 weeks later...
Becks85 Rookie

Thanks Ken!

kenlove Rising Star
20 hours ago, Becks85 said:

Thanks Ken!

Any time,   Have a great trip

kenlove Rising Star

have a great trip!

 

  • 2 weeks later...
cap6 Enthusiast

Be sure and try some Star fruit & Ono fish!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,097
    • Most Online (within 30 mins)
      7,748

    KSchweitzer
    Newest Member
    KSchweitzer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
    • Bebygirl01
      Corn Gluten vs. Wheat Gluten: Corn gluten (zein) is different from wheat gluten (gliadin), but both are types of gluten.  Inflammatory Response: Some celiac patients have shown an inflammatory response after consuming corn.  Cross-Reactivity: Corn can mimic gluten in sensitive individuals, potentially triggering immune responses similar to those caused by gluten.  Individual Sensitivity: Many individuals with celiac disease or gluten intolerance find that they can't tolerate corn gluten, even though they avoid wheat, barley, and rye.  Nonresponsive Celiac: Some individuals with celiac disease don't respond well to a gluten-free diet, and this may be due to gluten contamination or other factors, including reactions to corn gluten.  Corn Derivatives: Even processed corn products like high-fructose corn syrup or corn oil may cause issues in sensitive individuals. 
    • Scott Adams
      Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those are fantastic next steps! And that’s incredibly generous of you to offer kefir grains; I’m sure there are folks in NYC who would love to start their own batch. Keep sharing and exploring—you’re off to a great start!
    • DebD5
×
×
  • Create New...