Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH and Doctor Frustrations! HELP!


Justpeachy

Recommended Posts

Justpeachy Rookie

I think it's safe to say that everyone here has been on a roller coaster ride seeking a diagnosis. My ride started right before easter,  when I started to itch intensely around the...gosh this is embarrassing...anal area. I, naturally, freaked out and thought everything from hemorrhoids to parasites,  that is until the itchiness (and i mean, tear my skin off, wake me up at night, bruise inducing itchiness!) popped up other places, including my back, shoulders, chest, shins, scalp and elbows. My doctor diagnosed me with folliculitis and prescribed antibiotics and steroids. When that didnt work, she prescribed antifungal meds, and after that, treated me for scabies...twice. Next came the dermatologist who did patch testing and diagnosed me with 9 different chemical type allergies.  After meticulously,  zealously  (you get the picture) removing all trace of those chemicals, including having my husband change all his toiletries as well...still no relief. Next comes the allergist who decides not to test for food allergies but for environmental allergies...all negative (except mild dust mite allergy). Also ordered bloodwork for histamine and tryptase levels etc... all normal. Allergist prescribes taking zyrtec and pepcid for 8 weeks. I had to stop taking them after 3 days as they upset my stomach and made me feel like the walking dead. Next recommendation from the allergist,  go back to the dermatologist for a skin biopsy. After scheduling the biopsy, the nurse calls me to tell me they will not be able to diagnose me and it's something they dont see very often. So i cancelled that appointment and went back to my regular doctor, one because i have a sinus infection i cant get rid of and two, for advice on what to do next. She informs me that if I have DH, that that could be why I cant shake the sinus infection (crazy immune system!).  She refers me to a university affiliated dermatologist and tells me to be certain I ask if they are experienced with dermatitis herpetiformis.  And that is where i have been stumped.  I made the appointment but was told I have no way to ask the DR or nurse if they are experienced with DH. So, being desperate to try anything,  i have been off of gluten but have no way of asking the DR if I should be eating it before a biopsy, and if so, for how long. My rash seems to wax and wane but never goes away. It has seemed to settle on my elbows, scalp, back and "bikini" area and is symetrical. I was diagnosed with IBS years ago and about 8 months ago had bloodwork done to check for celiac  (though the exact test, I'm not certain of), which came back negative. I dont know if I should continue to search for a definitive diagnosis or take some time off from myriad testing and inexperienced doctors to try a meticulously gluten free diet. From what I  understand, it can take years to show improvement.  The only thing that worries me about that, is if it is not DH but some other more serious underlying cause...I know many others have had worse experiences and much crazier stories than mine. Any advice would be greatly, greatly appreciated !!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I left some links for you on another thread where you had said your blood tests were negative. Here:

 

Get copies of your celiac serum panel that was done. #1, I bet they didn't give you a full panel. #2, 60% of those with dh test negative on the blood panel. 

Here is the official recommendation from the Chicago Celiac Disease Center on eating gluten & a dh biopsy.

Open Original Shared Link

Interesting.... I can't find where it says you still have to continue eating gluten even for a dh biopsy. I know it's there somewhere!

Ah! I found it:

Open Original Shared Link

Here are some other links you might be interested in:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

Scroll down on this link to the part that says: Diagnosing DH With Skin Biopsy. That tells exactly how the skin biopsy is performed. Print that out & take it with you to the derm appt. 

Here's an even better one to take to the derm:

Open Original Shared Link

A positive dh biopsy is a dx of dh & no further testing is needed.

Open Original Shared Link

 

How long have you been off gluten? That's also why I said get your doc to do a eTG (TG3) serum on you. If you read those links I posted regarding that, you will se at least 1 of them says it does tend to show a positive for a time after you have been gluten free so I really think you ought to get your doc to do that for you.

You sound like the type (I'm not making any judgements here) that needs a definitive dx in order not to doubt, question, & drive yourself nuts wondering if it's something else. If that's the case, then you need to pursue. Also, having no idea of your age or if you have kids or plan to then it's really important to have a solid dx because it makes it so much easier to get your kids tested.

I'm so sorry you've been through all this hell of misdiagnoses. It's ALL TOO COMMON to hear stories like yours. 

It can take years to get free of the rash BUT it also often happens that people get free of it in a couple months. You won't know which you will be until it happens.

BTW, many, many, many have tried Dapsone & had to quit because of side effects. Before you consider such, please do your research into the drug.

I am allergic to sulfa drugs & Dapsone is a sulfa drug. The next recommended drugs for dh are sulfa class drugs until you get about 6th down the line & then it's tetracycline + niacinimide. I got accidentally glutened & am having a flare of the rash. My doc & I are experimenting with Doxycycline. It looks quite promising at this point in time as pertains to me. I will update when I can say for positive.

 

squirmingitch Veteran

If you've taken oral steroids in the last 2 months it can give you a false negative on the dh biopsy. Don't use any topical steroids either for about 2 weeks prior.

Justpeachy Rookie

Thank you so much for all the info! I have been off and on gluten the past few months because i couldn't figure out if i needed to be on it for testing. Most recently i have been off for a week.  You are absolutely right about me...i like a definite diagnose, though part of that may be due to being teased incessantly about being a hypochondriac.  Do you or does anyone else know how long i should be on gluten before the bloodwork and/or skin biopsy? 

squirmingitch Veteran

The Chicago Celiac Disease Center says eating gluten 1 slice of bread or 1 cracker per day for 12 weeks for the blood tests and for an endoscopic biopsy 2 weeks prior. I can't find anything saying exactly how long to eat gluten for a dh biopsy except they recommend you keep eating gluten until the biopsy. DH seems to be the bastard stepchild of celiac disease in that far, far less research has been done on it. I would guess b/c only 15-20% of celiacs have dh. I have seen people on here say they had a dh biopsy that came back positive after they had gone gluten-free (varying time frames gluten-free) and then again, there have been people who got a negative after being gluten-free for only a week or so. 

A heads up on iodine. High iodine foods can make the rash flare like crazy so in order to give yourself a little relief, you can try going low iodine for about 2 weeks. Here's a low iodine diet:

Open Original Shared Link

Also NSAID's can aggravate it. Most people seem to tolerate Tylenol though if you really have to take something.

  • 1 month later...
Justpeachy Rookie

I had a biopsy done (2 samples, 1 on a lesion and 1 next to lesions), and also more bloodwork done. All came back negative. However, I only had been eating gluten for 2 weeks prior, and it took a week of gluten for lesions to reappear. I also used a topical steroid off and on (1x a week approximately) for a month or so before testing. The dermatologist told me to stay off gluten though, and said she wants to do more allergy testing (her next open testing appt is in 6 months!!). I know I'm not the DR, but I dont think it's allergies...without a doubt, my skin begins clearing about 2 weeks post gluten-free diet...this is without changing anything else in my lifestyle. And when i had to go back on gluten before my biopsy, it took about a week, but did reappear. Now, about 2 weeks post biopsy and gluten-free, it had begun clearing until i worked outside all day in heat, humidity,  sweat etc and it has definitely irritated all the places that were healing (not new breakouts, just aggravating what was going away!). All that being said, i have a friend who is an MD( who's hobby is to attend conferences on skin conditions!), and she has told me that without a doubt, I have celiac/DH.  I think I just feel like I need test results and paperwork to show for it...especially to show family members who are unsupportive (gross understatement!) of the extreme changes I've had to make!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,410
    • Most Online (within 30 mins)
      7,748

    Marilyn Gingras
    Newest Member
    Marilyn Gingras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.