Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shingles or DH?


Kurasz

Recommended Posts

Kurasz Contributor

When i got extremely ill last winter, (6 months of constant vomiting, fevers, and severe abdominal pain and cramping) i had a rash from my ribs to my hips on my right side. I saw a surgeon because i thought my problems were coming from a hernia repair i had 13 years ago. He told me the rash was shingles but, i've never had chicken pox. In fact no males in my family or my dads family have ever had chicken pox. My dad and his 5 brothers all got tested for shingles a year ago and the all came back negative. I haven't been tested for shingles, but what I'm wondering is if this was DH. The rash took 2 months to go away and it never itched. At times it would give a deep burning sensation, but most of the time there was no irritation at all. I haven't been diagnosed with anything yet (after $10,000 woth of tests) but i have every symptom of celiacs and my GI thinks its celiacs that is affecting me. Drs have tested me for almost everything but celiacs. I went on a gluten free diet on my wifes advice 3 months ago and stopped vomiting after 1 day of the gluten free diet. I just found out today that my family is plagued with chrons disease disease, leaky gut syndrome, hashimotos disease, and pancreatic cancer, and of course, Celiacs disease. I have been sick a few days now and not sure why. A similar rash popped up on my leg yesterday, but its starting to go away now and im feeling better. Does anyone know if these rashes could be DH?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

DH is usually bi-lateral and it also itches horribly and leaves purplish scars that take a very long time to fade.  While your rashes don't sound like DH that doesn't mean they may not be gluten related.  I hope you get some answers soon and that you heal quickly.

squirmingitch Veteran

I agree with ravenwoodglass.

Awol cast iron stomach Experienced

Hello I am sorry you are unwell. Has anyone done a skin biopsy for you? I know it is said DH is typically as ravenswood said bilateral, but my personal experience (although I have not been formerly diagnosed keep in mind -my IBS diagnosis from 20 years ago sticks despite my personal findings and beliefs)  is my right elbow flares before my left. My right elbow always flares worse than my left.  However I heed the right elbow to avoid further escalation of symptoms and pain. 

As I began uncovering my own gluten self diagnosis path 3 years back I began to use my flaring elbows as an indicator of food issues among other symptoms to track down gluten as my culprit.

While tracking my elbow flares I found once the right flared, burned, and itch I decided to eliminate that food item to avoid the left from physically manifesting the flaring as well.  

While I had sensations of symptoms in both elbows I wondered if my right physical manifestation was worse due to external rubbing at work (due to my desk and movements etc.) I found going off gluten resolved the issues and sensations for both elbows. So while to the naked eye one could see more visual manifestation on my right elbow , I felt the burning and itching on both. So my opinion it could physically m, visually, manifest more on one side. Do you get sensations on the other side same area even if no visual rash appears? I do.

My skin for a lifetime has had issues in (western medicine) I have had scarletina, hives, chicken pox, shingles (twice), (although it's not suppose to repeat, pupps, keratosis pilaris, noted and a very dry skin callus looking (undiagnosed) rash that flares on my heels and knees when on gluten or glutened.

My shingles flares in only one location and only on one side as well but I get the nerve burning sensations both sides. The shingles and elbow issues burn really badly and the pupps was the worst non stop maddening itching that lasted months. Chicken pox was mild compared to pupps and shingles. Regardless of the skin issues -All improve if I avoid gluten. 

My body through skin issues and many , many other symptoms  has told me to avoid gluten and I do. 

Good luck and feel better soon.

Kurasz Contributor
19 minutes ago, Awol cast iron stomach said:

Hello I am sorry you are unwell. Has anyone done a skin biopsy for you? I know it is said DH is typically as ravenswood said bilateral, but my personal experience (although I have not been formerly diagnosed keep in mind -my IBS diagnosis from 20 years ago sticks despite my personal findings and beliefs)  is my right elbow flares before my left. My right elbow always flares worse than my left.  However I heed the right elbow to avoid further escalation of symptoms and pain. 

As I began uncovering my own gluten self diagnosis path 3 years back I began to use my flaring elbows as an indicator of food issues among other symptoms to track down gluten as my culprit.

While tracking my elbow flares I found once the right flared, burned, and itch I decided to eliminate that food item to avoid the left from physically manifesting the flaring as well.  

While I had sensations of symptoms in both elbows I wondered if my right physical manifestation was worse due to external rubbing at work (due to my desk and movements etc.) I found going off gluten resolved the issues and sensations for both elbows. So while to the naked eye one could see more visual manifestation on my right elbow , I felt the burning and itching on both. So my opinion it could physically m, visually, manifest more on one side. Do you get sensations on the other side same area even if no visual rash appears? I do.

My skin for a lifetime has had issues in (western medicine) I have had scarletina, hives, chicken pox, shingles (twice), (although it's not suppose to repeat, pupps, keratosis pilaris, noted and a very dry skin callus looking (undiagnosed) rash that flares on my heels and knees when on gluten or glutened.

My shingles flares in only one location and only on one side as well but I get the nerve burning sensations both sides. The shingles and elbow issues burn really badly and the pupps was the worst non stop maddening itching that lasted months. Chicken pox was mild compared to pupps and shingles. Regardless of the skin issues -All improve if I avoid gluten. 

My body through skin issues and many , many other symptoms  has told me to avoid gluten and I do. 

Good luck and feel better soon.

The rash was only on my right side and i never felt anything on the left. I did stop when i started the gluten free diet 3 months ago. I now have scars that almot look like freckles. They didn't itch while they were active, they just gave a burning sensation that would come and go. Now that i think harder, they did itch as they were healing. Im wondering about this because ii found out DH is commonly mis-diagnosed as herpes or shingles. Im going to try to attach a pic of the rash that appeared on my leg with this most recent episode.

Kurasz Contributor

Sorry i cant figure out how to attach a pic.

Awol cast iron stomach Experienced

I agree the burning is not constant but it is as if when it subsides in between breaks the central nervous system still has sensations lingering. When I removed the gluten and I was healing it did itch more. I think mine burned and itched as my body was trying to heal even before I figured out gluten was the source that ills me. So it was a cycle of burning and itching mostly burning until gluten removed from daily menu.

I cant say for sure its not shingles but I am suspect given you were not tested as your family members. My IBS and many other symptoms to my knowledge were visual and symptom based diagnosis not serological or lab based. To pursue that avenue required insurance test justification and bills Etc.

Its in the Dr chart as shingles but you can create your own personal log of possible DH to be an advocate for your own body and to keep in mind if and when glutening or cc may occur once you rid your body of evil gluten. 

I realize the Dr.'s stated what was logical and got me in the ball park sometimes, but have accepted I am a mast cell marvel immunological specimen, that finally decided to listen to her body to tell herself what ails her. It said gluten for 3 decades, it was screaming gluten as I entered my fourth decade. I finally ignored others classifying my symptoms and listened to the expert -my own body. My own body doesn't care if it's defined in a western medical terms it just wants it to stop.

The one thing I do believe your body will continue to send you messages system by system as it ages and fights gluten in its best efforts as the war rages on. Until it stops then it will be exhausted, tired, and will need your Tlc to heal.

My hope is western docs and scientific researchers get more funding and interest in this growing epidemic. Ironically that is not immune (pun intended) to agricultural, food industry, political biasis as well.

It has taken the celiac. Com community and other grass roots celiac health advocates to bring it to the fore front. Our bodies are thankful to them on social media for they are sometimes the lightbulb flickering a beaconing light above the dark misty chaos of gluten and the mess swirling around it. 

Thanks for posting your question. I hope I am helping you because clearly your helping me. ?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kurasz Contributor
27 minutes ago, Awol cast iron stomach said:

I agree the burning is not constant but it is as if when it subsides in between breaks the central nervous system still has sensations lingering. When I removed the gluten and I was healing it did itch more. I think mine burned and itched as my body was trying to heal even before I figured out gluten was the source that ills me. So it was a cycle of burning and itching mostly burning until gluten removed from daily menu.

I cant say for sure its not shingles but I am suspect given you were not tested as your family members. My IBS and many other symptoms to my knowledge were visual and symptom based diagnosis not serological or lab based. To pursue that avenue required insurance test justification and bills Etc.

Its in the Dr chart as shingles but you can create your own personal log of possible DH to be an advocate for your own body and to keep in mind if and when glutening or cc may occur once you rid your body of evil gluten. 

I realize the Dr.'s stated what was logical and got me in the ball park sometimes, but have accepted I am a mast cell marvel immunological specimen, that finally decided to listen to her body to tell herself what ails her. It said gluten for 3 decades, it was screaming gluten as I entered my fourth decade. I finally ignored others classifying my symptoms and listened to the expert -my own body. My own body doesn't care if it's defined in a western medical terms it just wants it to stop.

The one thing I do believe your body will continue to send you messages system by system as it ages and fights gluten in its best efforts as the war rages on. Until it stops then it will be exhausted, tired, and will need your Tlc to heal.

My hope is western docs and scientific researchers get more funding and interest in this growing epidemic. Ironically that is not immune (pun intended) to agricultural, food industry, political biasis as well.

It has taken the celiac. Com community and other grass roots celiac health advocates to bring it to the fore front. Our bodies are thankful to them on social media for they are sometimes the lightbulb flickering a beaconing light above the dark misty chaos of gluten and the mess swirling around it. 

Thanks for posting your question. I hope I am helping you because clearly your helping me. ?

 

Thanks for sharing your story. Your condition sounds almost identical to mine. I will be visiting my GI monday and im taking my wife with so i don't forget anything. I had the rash last time i saw him and forgot to mention it. I was just in so much pain that i completely forgot about the rash. I think he he would have liked to know about it. But at that time i knew nothing about celiacs. If this was indeed DH rash, i have every single symptom of celiacs.

  • 2 weeks later...
Kurasz Contributor

My GI diagnosed men with irritable bowel syndrome. He said i have all of the signs of celiacs and should therefore stay gluten free. (no brainer). I am going in for bloodwork tomorrow to find out the extent of the diabetes that they discovered i have. The Dr. Did ask me how important a diagnosis is to me because it will be almost impossible to diagnosis after 3 months gluten free. I told him it really doesn't matter as long as i can get healthy enough to return to work. The irritable bowel diagnosis will help me get some financial aid to help cover the tens of thousands in medical bills.

Awol cast iron stomach Experienced

Kurasz,

I am glad you are finally getting the necessary guidance and healthcare you have been needing. Many on this forum I have read for one reason or another don't have the gold standard results /official diagnosis. Some may find pursuing that exacerbates health issues further. 

The Dr gave you the most important part stop eating gluten and avoid exposure. A diagnosis is helpful and helps Dr's treat as well informed as possible, but it's not a "contest" worth winning if you further damage yourself.

I think most of the forum members agree it is good to pursue it, but if circumstances alter or deviate from that gold standard route,it's not a "contest" worth winning. The forum members all want to be supportive and educate us so we avoid all they endured if possible.

you've endured enough, he told you avoid gluten, and I hope in your chart it says somewhere to avoid all gluten etc. so going forward all Dr's and medical personnel are well informed for prescribing and hospital diet etc. be on guard as other members inform us.

May your path to healing be paved with love and peace of those around you. You have been through enough. Now heal and allow others to help and support you as you heal.

best wishes

AWOL

  • 2 weeks later...
Kurasz Contributor

After a little blood work i found out that 4 months gluten free has returned my blood sugar hemoglobin and thyroid to normal. I have even gained 10 lbs even though i lost a few more inches on my waistline. The dr diagnosed me with irritable bowel syndrome listing gluten as the trigger. He agrees that i have evry symptom of celiacs and should treat it as such, but he doesn't think that poisoning myself for a diagnosis is worth it. The way he labeled my irritable bowel syndrome covers my gluten allergy. 

I'm now on an even more strict diet, eating only organic fruits and vegetables along with grass fed beef, vegetable fed chicken, and fresh fish that i catch. I'm finally healthy and loving it!

Fundog Enthusiast

EXCELLENT.  I'm so happy for you!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Weird Symptoms

    2. - cristiana replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Weird Symptoms

    3. - Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    4. - More2Learn posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,103
    • Most Online (within 30 mins)
      7,748

    DDysard
    Newest Member
    DDysard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
×
×
  • Create New...