Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nicaraguan beer : Is "Tona Lager"gluten-free?


Motmot

Recommended Posts

Motmot Rookie

Could you give me some advice please?. There is a great tasting beer (tasted well prior to Coelic diagnosis several years ago!) here in Nicaragua called "Tona Cerveza" - a Lager beer. Its the #1 selling beer in these parts. According to the brewers, quote:  "Tona is brewed following strict quality standards, using the finest North American and European malts and hops, certified by world renowned laboratories (Siebel Institute of Technology, Chicago and Brautechnische Pruf-und Versuchsanstalt, Munich-Weihenstephan)"

Would this beer possibly qualify as gluten-free, as wheat does not appear to be part of the manufacturing process? Does the 'European malts' in the ingredients mean that wheat may well be an ingredient? I may be missing something really important here?  Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Are you kidding?   Malt is derived from barley.  Google it.   

 

squirmingitch Veteran

Anytime you see the word malt it means barley was used to make the malt & barley is NOT allowed!

kareng Grand Master
29 minutes ago, Motmot said:

Could you give me some advice please?. There is a great tasting beer (tasted well prior to Coelic diagnosis several years ago!) here in Nicaragua called "Tona Cerveza" - a Lager beer. Its the #1 selling beer in these parts. According to the brewers, quote:  "Tona is brewed following strict quality standards, using the finest North American and European malts and hops, certified by world renowned laboratories (Siebel Institute of Technology, Chicago and Brautechnische Pruf-und Versuchsanstalt, Munich-Weihenstephan)"

Would this beer possibly qualify as gluten-free, as wheat does not appear to be part of the manufacturing process? Does the 'European malts' in the ingredients mean that wheat may well be an ingredient? I may be missing something really important here?  Thank you.

Beer is never gluten free unless it is specially made with gluten free grains.  Malt/ barley is not gluten free.  

 

Perhaps you should do a little reading about Celiac disease from reputable sources, like the University of Chicago Celiac Center?  It sounds like you might not have a good understanding of gluten and Celiac.

 

kareng Grand Master
Scott Adams Grand Master

So what that gave you was the official answer, the unofficial one is more complicated. Some barley base beers do test below 20 ppm, which might make them safe for some people. In the USA they can't officially be labelled "gluten-free," but this fact alone does not make them unsafe.

I've attached an interesting article on this topic which shows test results for different barley based beers. Unfortunately they do not reveal the brands.

Gluten_free_Barley_beers.pdf

  • 3 years later...
Celiacanopolis Newbie

Motmot,

.    I just found your post because I was searching for the ingredients of Tona beer.  The reason, I was diagnosed with celiac disease this year, but last year I drank quite a bit of Tona.  Last year, other beers made me feel really bad, even one or two.  But not Tona, I drank many in a row and felt fine.  It would be interesting to find out their ingredients.  I'm guessing it has very little or no gluten.

 

     I thought about Tona, because the best I felt last year was when I was in Costa Rica or Nicaragua.  I think it is the fresh meals with no processing.  And lack of wheat in their diets.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    2. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    4. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    5. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,219
    • Most Online (within 30 mins)
      7,748

    DBK
    Newest Member
    DBK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
    • llisa
      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
    • trents
      Not sure if it's the same formulation as what they sell to Costco. Look for "Gluten Free" on the packaging. And realize that "Gluten Free" does not mean "no gluten". It simply means not more than 20 ppm of gluten. That's fine for most celiacs but if you are of the super sensitive subset it may not be.
    • llisa
      Trents: I read the label and it does say gluten-free. I have used these before, so will be getting some from our local Jewel. Bonus: they are Buy One Get One right now! Thanks.
×
×
  • Create New...