Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atrial Fibrilation (AFIB)/Increased Pulse Rate


BamaGal

Recommended Posts

BamaGal Newbie

Hi all, it has been a while since I have been on this board.  Been gluten-free for about 10 years now.  Was diagnosed this past Tuesday with AFIB because of rapidly increased pulse rate.  3 known triggers for that disease are: high blood pressure; high cholesterol; and smoker.  I have none of those.  My question is this:  Have any of you experienced/heard of a connection between celiac disease and AFIB?  If so, what are your experiences?  I consider myself young at 47 years old and am very active.  My doctor has put me on light duty until I can get in to see a cardiologist.  I am extremely nervous and would appreciate your stories/experiences.  TIA! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi BamaGal

I hope someone else can help you here with more specific insight but I thought I'd just put this in. I have not been diagnosed with AFIB but when I had my second child ten years ago my heart rate was rapid and all over the place when I was in labour.  Then the run up to the time I was diagnosed with celiac disease, three years ago, I often got palpitations. My ferritin was down to 9; it is down again to this level because of perimenopause issues. The palpitations are back. It made me wonder if there was a link and I have found this.

Open Original Shared Link

I'm no expert but perhaps it might be something worth checking.

Forgive me as I don' have regular internet access just at the moment so I might not be able to come back to you if you have any more questions for me, but hopefully other people can chime in.

 

ironictruth Proficient

I have read about a connection with POTS (mild issues myself), roemheld syndrome and general nervous system issues and celiac. How fast did your heart rate get?  

How scary. I hope they are able to figure it out soon! 

BamaGal Newbie

Thank you both for your responses.  My heart rate got up to 136 per minute, and yes, it was very scary.  I had pneumonia at the time, so I had attributed it to that.  But after further research by the Doctor, it was AFIB.  The cardiologist has called and has moved my appointment up to tomorrow.  Plus ... I have found out that it can be caused by an untreated condition, such as thyroid disease.  We all know that thyroid disease is an autoimmune disease that is associated with celiac disease.  I am hoping that is what it could be. 

Again, thank you all for your words.  I'll keep you posted.  

ironictruth Proficient
38 minutes ago, BamaGal said:

Thank you both for your responses.  My heart rate got up to 136 per minute, and yes, it was very scary.  I had pneumonia at the time, so I had attributed it to that.  But after further research by the Doctor, it was AFIB.  The cardiologist has called and has moved my appointment up to tomorrow.  Plus ... I have found out that it can be caused by an untreated condition, such as thyroid disease.  We all know that thyroid disease is an autoimmune disease that is associated with celiac disease.  I am hoping that is what it could be. 

Again, thank you all for your words.  I'll keep you posted.  

Ask for a thyroid ultrasound. My levels were always normal but my thyroid ultrasound came back abnormal and my Endo told me that the antibodies were attacking my thyroid.

icelandgirl Proficient

Hi Bamagal,

That sounds super scary...((((hugs)))).

It could definitely be thyroid...hyperthyroidism or Graves will increase heart rate.

Please ask that they do a full thyroid panel on you to include: TSH, Free T3, Free T4, TPOAb and TgAb.

Good luck and let us know how it goes!

ironictruth Proficient
44 minutes ago, BamaGal said:

Btw, since my gluten challenge I have had palps and 2 episodes where my heart went nuts, totally out of sync. Very scary stuff. Lots of hugs!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...