Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does this sound like DH?


annacat4

Recommended Posts

annacat4 Newbie

Hi,

 

I have been getting strange rashes on my body for a couple of years now. I'm 25, if that matters at all. They are sometimes worse than other times, and they seem to be happening more frequently. They seem to flare up every couple of months or so, but I always have random tiny itchy spots that pop up randomly in between these flare ups, They are insanely itchy, and then usually form papillae and then almost burn. They are usually symmetrical, but one side is usually worse than the other. I don't usually get it on the outsides of my elbows and knees .. It's actually usually on the inside of my elbows and backs of my knees. I don't have terrible stomach issues, but I still am not perfect in that area... I, in general, usually feel terrible.. In most of aspects of my health. I have thyroid disease, and am treated for it. I have bipolar disorder and extreme anxiety lately... Here are some pictures of the rash that broke out this time. They usually start small and just get bigger and bigger over a couple of days. I just have been having so many health issues lately, these rashes being one big part of it. I was so excited to get to the doctor and finally figure out was wrong with me at my one year check up, and after testing for lupus and RA and a normal full panel... Nothing came up. I am desperate. I have a six month old son and I can barely keep up now.. Let alone when he is a toddler!

 

Open Original Shared Link

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annacat4 Newbie

Open Original Shared LinkOpen Original Shared Link

 

Open Original Shared Link

cyclinglady Grand Master

Anna, I am sorry that you are struggling!  I do not have DH, but I can suggest you read through our forum's DH section.  I am not a doctor, but your rash sounds more like eczema based on the way it presents.  In any case , you can opt for a skin biopsy, but make sure the doctor does it properly for a DH diagnosis (see DH section for exact procedure).  You must be on a gluten diet (daily) for the DH test to be

If it is eczema, have you tried eliminating or testing for food triggers like dairy?   Learn more about eczema.  I would provide a link, but our internet (or something) is not letting me do that.....

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,651
    • Most Online (within 30 mins)
      7,748

    Joanne Jordan
    Newest Member
    Joanne Jordan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • misslemon
      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
    • Jenn D
      My son was diagnosed with Celiac Disease is April 2023. His ttg antibody was over 100 at the time of diagnosis. Now it is at 3 (which is considered negative), but his endomysium antibody iga is still coming up positive. There is no specific number just positive or negative so I'm not sure if he's getting better or not. I'm getting nervous that something else is going on and I was just looking for some advice or an understanding what this "postive" actually means. He gets tested every 6 months. Thank you so much for any responses😊 Attached is a picture of his bloodwork from August 2024
    • trents
      @JenFur, if this is microwave popcorn you are using, check for added ingredients that could be causing a reaction such as flavorings which might be hidden sources of gluten.
    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
×
×
  • Create New...