Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated with Dr!


Ashley17

Recommended Posts

Ashley17 Rookie

Hello all,

My son, age 4, has had a few symptoms of celiac along with his grandmother being diagnosed.

his lab results (of importance) were: 

wbc: 4.4 range 5.0-16.0

hemoglobin: 10.7 range 11.75-14.0

hematocrit: 32.6 range 34.0-42.0

tissue transglutam ab iga: 1 range <4

iga: 126 range 33-235

endomysial antibody titer: 1:20 range <1:10

 

His pediatrician said the endomysial was positive and he is anemic. We went to the GI today and he thinks the blood test was a fluke! He is re ordering blood work to be done in 2 weeks and thinks my son just had stomach pain that means nothing.

 

What are your thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
8 minutes ago, Ashley17 said:

Hello all,

My son, age 4, has had a few symptoms of celiac along with his grandmother being diagnosed.

his lab results (of importance) were: 

wbc: 4.4 range 5.0-16.0

hemoglobin: 10.7 range 11.75-14.0

hematocrit: 32.6 range 34.0-42.0

tissue transglutam ab iga: 1 range <4

iga: 126 range 33-235

endomysial antibody titer: 1:20 range <1:10

 

His pediatrician said the endomysial was positive and he is anemic. We went to the GI today and he thinks the blood test was a fluke! He is re ordering blood work to be done in 2 weeks and thinks my son just had stomach pain that means nothing.

 

What are your thoughts??

Ugh!  Get your GI to run a complete celiac panel which includes the DGP IgA.  It appears that he's not IgA deficient.  But what do your doctors say about his being anemic?  There's got to be a reason.  Anyway, one positive on the EMA is enough to continue exploring celiac disease.  It's pretty specific to celiac disease.  Plus, I can tell you that personally, I test (even in follow-up testing) negative to the TTG.  I only test positive to the DGP IgA and yet my biopsies revealed a Marsh Stage IIIB!  

While you are waiting for another blood draw, search for another GI.  Heck, why is your current GI  having you wait?  Did you put your son on a gluten free diet?  Maintaining a gluten-free diet is needed for ALL celiac testing!  

Get another GI!!!!!!  Find one that is celiac-savvy!  

Hang in there, mom and FIGHT for your son's health!  Keep on advocating.  Keep on researching and make sure your GI is following standard celiac diagnostic procedure as recommended by the American GI Association and/or celiac centers like the University of Chicago.  

 

 

Ashley17 Rookie
52 minutes ago, cyclinglady said:

Ugh!  Get your GI to run a complete celiac panel which includes the DGP IgA.  It appears that he's not IgA deficient.  But what do your doctors say about his being anemic?  There's got to be a reason.  Anyway, one positive on the EMA is enough to continue exploring celiac disease.  It's pretty specific to celiac disease.  Plus, I can tell you that personally, I test (even in follow-up testing) negative to the TTG.  I only test positive to the DGP IgA and yet my biopsies revealed a Marsh Stage IIIB!  

While you are waiting for another blood draw, search for another GI.  Heck, why is your current GI  having you wait?  Did you put your son on a gluten free diet?  Maintaining a gluten-free diet is needed for ALL celiac testing!  

Get another GI!!!!!!  Find one that is celiac-savvy!  

Hang in there, mom and FIGHT for your son's health!  Keep on advocating.  Keep on researching and make sure your GI is following standard celiac diagnostic procedure as recommended by the American GI Association and/or celiac centers like the University of Chicago.  

 

 

This is all so frustrating! He said something about his anemia not being the same kind of anemia seen in celiac patients? 

He is running a re test including: ferritin, glad in antibodies, tissue transglutaminase, endomysial antibody, cbc, and reticulocytes.

he wants to wait two weeks so that it is 8 weeks after his first round of blood work. He said he it could be that he was just starting to show signs of celiacs or something else might have been going on when he got blood work.

upon arrival to his office he said : "he was positive to bloodwork I wouldn't even have done." That made me feel great! Not!!

My son is still eating gluten but this is taking forever!! I'll keep on looking, thank you!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,408
    • Most Online (within 30 mins)
      7,748

    LooseGoose
    Newest Member
    LooseGoose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...