Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So what else could it be?


MelissaNZ

Recommended Posts

MelissaNZ Apprentice

So my daughter's biopsy came back negative.  Which is great. However, I'm now wondering does that mean something else is wrong causing her to have elevated markers.  I know that biopsy's aren't always correct due to them not being able to test all the intestine (they took 6 samples), however, I guess I have to go with the results as they are presented, but would appreciate your advice on what else you could thinks going on?

Her symptoms are: very small in height, constipation, frequent urinary leaking, bumps on the back of her arms, occasional achey joints and vomitting, but these two things are very sporadic, like maybe once a month. During the 2 month gluten challenge she has developed scaley areas on her chin and eyelid, and had a crack at the corner of her mouth, that's now gone away after being gluten free for a week.

Her results are as follows:

TTG IgA Ab: 15.4 U/ml (<15.0) HH

Deaminated Gliadin Peptide IgG: 17.2 U/ml(<15.0)HH

IgA: 0.7 g/L (0.4 - 2.2)

Endomysial Antibodies: Positive A

DQ2 gene: demonstrated

DQ8 gene: not demonstrated.

So if its not celiacs, what else could be the issue?  The doctors just seem to wash their hands of it and say "it's not celiac disease, the end".  What could be my next steps?  I have taken her to a Natropath who has identified some nutrient deficiancies.  Could these cause the elevated markers?  Or is there something else I should get her tested for?

I'm at a bit of a loss now!

 

Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Positive blood trumps negative biopsy. There is no other cause of elevated Celiac panel results. Can you get a copy of the biopsy reports? Some doctors will not call a biopsy positive until the villi are completely destroyed and discount any changes that come before that. Some will even tell a person to go back on glutenand come back in a year or so to retest to see if the villi are completely destroyed yet.

IMHO you should keep her strictly gluten free and let her heal. Being gluten free is not going to interfere with testing for other problems. Then when she has recovered have the celiac panel run again to see if those numbers have gone back to a negative range.

Good luck and I hope she is feeling better soon.

MelissaNZ Apprentice

Thanks.  Am going to get a copy of her biopsy results on Monday, and go to the GP and discuss any further testing required.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748

    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
    • plumbago
      Hi there, Can you describe them a little more? Do they ooze? Do they itch? Do they spread like a rash or appear like a "boil?" Has a doctor / dermatologist looked at them? Are they big? Do they seem like they could get infected if not careful? Do they disappear? (You say you get them "2/3" months, assuming you meant "2 to 3" - so have the ones that came 2-3 months beforehand disappeared?) Have you noticed what triggers them? Etc. Welcome!
    • LookingForAnswers101
      Hello, gluten free community! Thank you so much for welcoming me into your space. I'd like to ask if anyone has had a similar experience. 5 years ago, when I was 26, I started getting abscesses on my lower buttcheek every 2/3 months. There have been a lot of them in the past few years! Now for the last year or so, I keep getting absesses on the back of my thighs. I read online that gluten sensitivity can cause skin issues, and I read that it can cause perianal abscesses, but I have not seen anything about abscesses in other locations--has anyone else had this experience? Could this be gluten-related? Much love
    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
×
×
  • Create New...