Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


wanting to feel good again

Recommended Posts

wanting to feel good again Newbie

Hello, I am new to this forum. I will try to keep things as simple as possible.

I am not 100% sure about my diagnosis, but I had a celiac disease panel done, and my TTG IGA was positive; everything else was negative. My practitioner called and said that I did not have celiac disease, but that I was definitely gluten intolerant, and to follow a gluten free lifestyle as best I can and that was it.

So for the last month I have been trying to learn all this information and get rid of gluten in my diet, which has been quite overwhelming! My practitioner had said 4 - 6 weeks and I should be feeling much better and less fatigued.

However, I am not feeling much better. My GI issues are better, but I still have trouble from time to time with nausea and diarrhea, and sometimes severe stomach cramping - and I am still sleepy, tired and fatigued all the time.

Is this normal? Will it ever go away or get better? Since she doesn't seem to think I have celiac disease (which I am not 100% sure about but not sure what else to do) it seems like if it is not actual damaging my body it might be easier to go back to gluten since I don't feel tremendously better.

Any help is much appreciated!!! :)

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Your doctor is woefully mis-informed.  It only takes only one positive out of the complete celiac panel to warrant a referral to a GI doctor.  You doctor is not following celiac disease diagnostic protocol.  

Open Original Shared Link

here is more about testing and diagnosing celiac disease:

Open Original Shared Link

Because you are gluten free, you would have to get back on gluten for 2 to 4 weeks.  

BTW, celiacs can months to years to heal.  A few weeks can help, but it is a long process to heal, especially for adults.  Why?  Huge learning curve for the diet and damage can vary.  

In any case, I think a new doctor might be in order.  Maybe he or she could be missing something else (not celiac disease related).    I mean, the celiac disease diagnostic data is on the Internet.  Surely, if he is not knowledgeable about celiac disease, he should do a little research?  That is what my ER neighbor doctor does as he can not know everything!!!!

Hope this helps!  

cstark Enthusiast

It will get better.  The body is just getting started on a healing and detoxing process both at the same time.  The body has been used to coping with the gluten your system, so it will take a while for symptoms to improve.  It is a long term process.  The longer you go gluten-free, the more and more you will feel better and the more good days you'll have than bad. If you accidentally get glutened, your body will kick it back out the easiest way possible, so be prepared for all of the sudden of an increased severity in symptoms.

As you let your body heal, get plenty of rest, drink lots of water, and try to eat as natural foods as possible.  The less processed foods, the better for your body.  Essentially, your body has been ill for a long time so it needs the stamina and nutrients to recover from the illness.  You don't have to this, but what I did is I became a rabbit eating meat, veggies, and very little fruit for about a couple of months or so to reset my body.  I still eat meat, fruits, and veggies for the most part to this day.  I do of course, slip in the high calorie food now and then. :) Everybody needs a treat.  Any way, I also have very little dairy as this does not seem to like my digestive system as much any more.

Aloe Vera juice is also supposed to be good for the digestion.  If you like Aloe Vera juice or are interested in drinking the stuff, I found a brand that is gluten free but has a great taste to it.  It's called ALO.  You can find it in the organic section of grocery stores or buy it online.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,829
    • Most Online (within 30 mins)
      7,748

    Mellz28
    Newest Member
    Mellz28
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
    • Scott Adams
      I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):      
    • Scott Adams
      Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal infection, or even a lab anomaly. The presence of DQA1*05 alone is not diagnostic for celiac. Meeting with an allergist and GI specialist is a good next step to explore other potential causes for the high antibodies, such as non-celiac gluten sensitivity or other immune-related conditions. Keep a detailed food and symptom diary to help guide further testing and discussions with your doctors. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Captain173
      I had celiac panel done back in October, only ttg iga came back high  (22 with positive being over 3). Endoscopy done in January, it was  negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05.  Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till after allergist. Confused if I have celiac or what caused high the antibodies originally if I do not.
×
×
  • Create New...