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Any Help With Celiac Markers?


cherie012

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cherie012 Apprentice

Hi All~ I am mama to Mason, nearly 2, who has had an INCREDIBLY sensitive stomach since birth. He is intolerant to milk and soy, and within the past 9 weeks, he's had HORRIBLE diarrhea that hasn't gone away.

Now, he has lost weight, his stools are rancid, green, mucous filled messes. He does keep ulcerations on his bottom when we go through these bouts along with a list of other issues~ he will reflux still on occasion, . He's been anemic before ( still awaiting to see if he is again)...

Well. the ped GI ran blood tests, and he came back with 2 celiac markers~ HLA DQ2 and HLA DQ8. He will be scoped on friday for more testing.

Any info you all have is greatly appreciated. I think out of all the things that could be wrong, this one is my worst fear.. thanks so much!


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aikiducky Apprentice

Don't panic. :)

Sounds very likely that your son does have celiac disease. That's good news. It means that you have an answer for his sensitive stomach, and probably for a number of other stuff that you don't even think about now but that will clear once he's been gluten free for a while.

The beginning is the hardest, because it'll take a lot of work to find out what he can eat and what he can't, and tell all the people in his life so that they don't feed him gluten accidentally. But once you start to get into the swing of it, the diet really isn't difficult, and it's a very healthy diet. And you'll have a healthy toddler to enjoy. :) and that's it, the only thing that is needed is the diet, no surgeries, no medication, just eating healthy gluten-free food. It's really not that bad.

Pauliina

RiceGuy Collaborator

I would basically echo what aikiducky said. It's nothing to really fear, except if you hadn't found out. Just be very happy you caught it early. If only the rest of us were so fortunate.

And yes, the diet will get easier, especially with this forum, and all the wonderfully helpful people to assist you along the way. The good thing is that it takes no drugs, and you can try it no matter what the test results are. Keep in mind that gluten intolerance and Celiac disease are harder to detect in children at that age. The improvement with a gluten-free diet is the best indicator by far - for anyone.

cherie012 Apprentice

Thanks~ you both have a soothing tone to the message, and I am not quite as fearful now. I think, at this point, I would rather they find out that he does have it tomorrow instead of more uncertainty. After 9 weeks of rancid BM's 3-9 times per day I am ready for a diagnosis and a treatment plan. I think that regardless of the test results I will still trial him on the diet, but for how long? how long until results are seen? what is considered "normal"? He's NEVER had a "normal" bm ever in his life, just varying degrees of ick.

fisharefriendsnotfood Apprentice

Don't worry. Usually, in small children, results are seen within a month. He will probably be back to normal in two or three months!

-Jackie :D

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    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
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