Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis, Tachycardia, Endoscopy and biopsies


Kimbercup7

Recommended Posts

Kimbercup7 Newbie

Hi.

Oh, my story.  Where to begin?  I am 48 years old, and have always had tummy issues, as has most folks in my family. Most of my life, I was the queen of constipation.  Now, its the other.  I have always seemed to get bloated, and gassy, and never felt normal with food.

I lost my Daddy this past January to complications from Diverticulitis.  We (my siblings and I) have always called our various general gut issues "ibs" for lack of a true specific diagnosis.

I do not have either gene for full blown celiac disease (gene testing done about 10+ years ago) and not sure if they knew back then what they know now about the genes that carry Celiac, but I had a dermatologist that was convinced that I had dermatitis herpetiformis.  I had every symptom for 15 long years.  Persistant rash on my Legs and trunk and buttocks , occasionally arms, started out as itchey bumps, pustules that itched and hurt, and were exactly symetrically on both sides of my body, like a mirror image.  This went on pretty much CHRONIC in cycles for over 15 years till about 4 years ago, it just began to finally clear. Literally for 15 years, I had to wear clothes that covered this awful rash, my legs always looked like I had a bad case of the chicken pocks.  I have not had a bad break out since.   It was never biopsied, so I have no idea if it was really DH.  But, the dermatologist was not able to give me any other definitive diagnosis. He did prescribe Dapsone trial to see if it would help, as nothing else every did.  While taking Dapsone, I saw much relief, but could not stay on it long term because my liver exzymes came back irregular.  Oh, and ps.  My Daddy had this same unexplained chronic  breakout rash on and off over the years as well.  Never diagnosed.  

About 4-5 months ago, my gut issues took a turn for the worse.  After eating a meal, my heart would race for anywhere from 3 to 5 hours.  I would often go to bed at my normal time, and be unable to sleep due to my heart pounding.  I would clock it at 120-135 beats per minute.

GP of course, diagnosed me with anxiety.  He really wouldnt listen to me, already determined my symptoms as psychosomatic.  No tests, only CBC and the normal blood count.

He did put me on Metoproplol because I have a murmur, and he felt it would be safer for my heart to be on a beta blocker.

Here it is 4 months later, and my tummy has gotten much worse.  Now, after every meal, stomach pain, unbelievable amount of gas fills my stomach, and I get full very quick.  Weight loss.  Just miserable.

I know I have a dairy intolerance, and avoid dairy like the plague.  I also have a soy intolerance, but was still trying to get away with eating it a couple times a week.  Eggs constipate me terribly, and make me feel nauseated when I eat them, even though I love them.  I have always suspected that I had a wheat intolerance as well.  And, to make this even more flabbergasting, I LOVE LOVE LOVE chicken, but it constipates me too.   

I have had "allergy" skin testing.  I did test very allergic to all wheat grasses.  I get asthma reactions if I am around wheat flour.  Just not sure if I am allergic or intolerant to consuming it.

Finally went to a gastro doctor last week.  He immediately ordered an ENDOSCOPY, which I had done yesterday.  He diagnosed "Chronic Gastritis" and also biopsied me for Celiac disease, among other things.

Question 1.  Can skin DH turn into Celiac disease in the gut??  Are the SAME GENES involved with DH as are with internal Celiac?

 

Question 2.  Is there a true "non celiac" intolerance to wheat?  if yes, how in the world do you find out for sure?  Are there blood tests for that sort of thing??

 

I am still eating wheat.  I guess mainly because, when you are intolerant to eggs, soy, dairy, and meat, what on earth is there left to eat besides bread products and veggies?

 

I was told 2 weeks or more for my biopsies to come back.  In the mean time, I am trying to learn all I can.  Anything anyone can tell me, or share, would be greatly appreciated!!

 

Hungry in Ga.  

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Kimbercup,

The biopsy is a good thing to do .  Hopefully they took 4 to 6 biopsy samples per current guidelines.  In the meantime, do continue to eat gluten and see if the doctor will do a full celiac disease panel for you, not just the ttg IgA screening test.

People with DH (dermatitis herpetiformis) can sometimes "fail" the blood antibody tests, even though they have celiac disease.  So you want to get all the possible antibody tests, including the DGP IgA and DGP IgG.

Yes, sometimes people have the DH rash but don't have severe digestive symptoms at first.

The celiac genes are the celiac genes, how they affect different people is variable.  But if you have DH, then you have celiac disease.

You may want to read over the DH (dermatitis herpetiformis) subsection of the forum.  If you like I can move your thread to that forum section.

There is a Newbie 101 thread in the Coping With subsection that may have helpful info for you.

Welcome to the forum! :)

squirmingitch Veteran

Hi Kimbercup, DH is a weird bird. It can come & go seemingly at will as if it has a mind of it's own. It can present whether you're eating gluten or gluten free. The antibodies get deposited under the skin like little land mines just waiting for something to set them off. A dx of dh IS a dx of celiac. DH is the skin form of celiac disease. Yes, the genes are the same since the disease is the same. I wouldn't put too awful much stock in the gene test you had since there are actual cases of people not having "the celiac genes" yet certainly DO have celiac -- blood & biopsy proven. Generally, with dh, the gut damage is patchier than with "regular" celiacs and 60% of us with dh test negative on the celiac serum panel. DH can "go away" for years; and it can come right back too.

There is a non celiac sensitivity to gluten. It is called non celiac gluten intolerance (NCGI) or sensitivity (NCGS). At this time, there is no test for it.

One can also have a wheat allergy AND also have celiac disease so both can run concurrently. 

I am SO glad the GI ordered an endoscopy right away!!!! You really do sound like a prime celiac candidate. If your biopsies come back positive then all first degree relatives will need to be tested every 2 years in the absence of symptoms and immediately if symptoms present but they MUST be eating a gluten diet for testing. If they have been gluten-free or gluten light, they will need to eat gluten every single day fro 12 weeks before the serum panel.

The good news is that when you go gluten free a lot of those symptoms and food intolerances you now have will go away. Not immediately but in time. Maybe all of them will resolve. You will need to heal fully before you'll know and even then it can be a few years for some of the worst symptoms BUT healing DOES happen, it really does!

I want to hear one day that you ate chicken and were just fine afterwards!:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.