Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis, Tachycardia, Endoscopy and biopsies


Kimbercup7

Recommended Posts

Kimbercup7 Newbie

Hi.

Oh, my story.  Where to begin?  I am 48 years old, and have always had tummy issues, as has most folks in my family. Most of my life, I was the queen of constipation.  Now, its the other.  I have always seemed to get bloated, and gassy, and never felt normal with food.

I lost my Daddy this past January to complications from Diverticulitis.  We (my siblings and I) have always called our various general gut issues "ibs" for lack of a true specific diagnosis.

I do not have either gene for full blown celiac disease (gene testing done about 10+ years ago) and not sure if they knew back then what they know now about the genes that carry Celiac, but I had a dermatologist that was convinced that I had dermatitis herpetiformis.  I had every symptom for 15 long years.  Persistant rash on my Legs and trunk and buttocks , occasionally arms, started out as itchey bumps, pustules that itched and hurt, and were exactly symetrically on both sides of my body, like a mirror image.  This went on pretty much CHRONIC in cycles for over 15 years till about 4 years ago, it just began to finally clear. Literally for 15 years, I had to wear clothes that covered this awful rash, my legs always looked like I had a bad case of the chicken pocks.  I have not had a bad break out since.   It was never biopsied, so I have no idea if it was really DH.  But, the dermatologist was not able to give me any other definitive diagnosis. He did prescribe Dapsone trial to see if it would help, as nothing else every did.  While taking Dapsone, I saw much relief, but could not stay on it long term because my liver exzymes came back irregular.  Oh, and ps.  My Daddy had this same unexplained chronic  breakout rash on and off over the years as well.  Never diagnosed.  

About 4-5 months ago, my gut issues took a turn for the worse.  After eating a meal, my heart would race for anywhere from 3 to 5 hours.  I would often go to bed at my normal time, and be unable to sleep due to my heart pounding.  I would clock it at 120-135 beats per minute.

GP of course, diagnosed me with anxiety.  He really wouldnt listen to me, already determined my symptoms as psychosomatic.  No tests, only CBC and the normal blood count.

He did put me on Metoproplol because I have a murmur, and he felt it would be safer for my heart to be on a beta blocker.

Here it is 4 months later, and my tummy has gotten much worse.  Now, after every meal, stomach pain, unbelievable amount of gas fills my stomach, and I get full very quick.  Weight loss.  Just miserable.

I know I have a dairy intolerance, and avoid dairy like the plague.  I also have a soy intolerance, but was still trying to get away with eating it a couple times a week.  Eggs constipate me terribly, and make me feel nauseated when I eat them, even though I love them.  I have always suspected that I had a wheat intolerance as well.  And, to make this even more flabbergasting, I LOVE LOVE LOVE chicken, but it constipates me too.   

I have had "allergy" skin testing.  I did test very allergic to all wheat grasses.  I get asthma reactions if I am around wheat flour.  Just not sure if I am allergic or intolerant to consuming it.

Finally went to a gastro doctor last week.  He immediately ordered an ENDOSCOPY, which I had done yesterday.  He diagnosed "Chronic Gastritis" and also biopsied me for Celiac disease, among other things.

Question 1.  Can skin DH turn into Celiac disease in the gut??  Are the SAME GENES involved with DH as are with internal Celiac?

 

Question 2.  Is there a true "non celiac" intolerance to wheat?  if yes, how in the world do you find out for sure?  Are there blood tests for that sort of thing??

 

I am still eating wheat.  I guess mainly because, when you are intolerant to eggs, soy, dairy, and meat, what on earth is there left to eat besides bread products and veggies?

 

I was told 2 weeks or more for my biopsies to come back.  In the mean time, I am trying to learn all I can.  Anything anyone can tell me, or share, would be greatly appreciated!!

 

Hungry in Ga.  

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Kimbercup,

The biopsy is a good thing to do .  Hopefully they took 4 to 6 biopsy samples per current guidelines.  In the meantime, do continue to eat gluten and see if the doctor will do a full celiac disease panel for you, not just the ttg IgA screening test.

People with DH (dermatitis herpetiformis) can sometimes "fail" the blood antibody tests, even though they have celiac disease.  So you want to get all the possible antibody tests, including the DGP IgA and DGP IgG.

Yes, sometimes people have the DH rash but don't have severe digestive symptoms at first.

The celiac genes are the celiac genes, how they affect different people is variable.  But if you have DH, then you have celiac disease.

You may want to read over the DH (dermatitis herpetiformis) subsection of the forum.  If you like I can move your thread to that forum section.

There is a Newbie 101 thread in the Coping With subsection that may have helpful info for you.

Welcome to the forum! :)

squirmingitch Veteran

Hi Kimbercup, DH is a weird bird. It can come & go seemingly at will as if it has a mind of it's own. It can present whether you're eating gluten or gluten free. The antibodies get deposited under the skin like little land mines just waiting for something to set them off. A dx of dh IS a dx of celiac. DH is the skin form of celiac disease. Yes, the genes are the same since the disease is the same. I wouldn't put too awful much stock in the gene test you had since there are actual cases of people not having "the celiac genes" yet certainly DO have celiac -- blood & biopsy proven. Generally, with dh, the gut damage is patchier than with "regular" celiacs and 60% of us with dh test negative on the celiac serum panel. DH can "go away" for years; and it can come right back too.

There is a non celiac sensitivity to gluten. It is called non celiac gluten intolerance (NCGI) or sensitivity (NCGS). At this time, there is no test for it.

One can also have a wheat allergy AND also have celiac disease so both can run concurrently. 

I am SO glad the GI ordered an endoscopy right away!!!! You really do sound like a prime celiac candidate. If your biopsies come back positive then all first degree relatives will need to be tested every 2 years in the absence of symptoms and immediately if symptoms present but they MUST be eating a gluten diet for testing. If they have been gluten-free or gluten light, they will need to eat gluten every single day fro 12 weeks before the serum panel.

The good news is that when you go gluten free a lot of those symptoms and food intolerances you now have will go away. Not immediately but in time. Maybe all of them will resolve. You will need to heal fully before you'll know and even then it can be a few years for some of the worst symptoms BUT healing DOES happen, it really does!

I want to hear one day that you ate chicken and were just fine afterwards!:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,582
    • Most Online (within 30 mins)
      7,748

    Kim RS
    Newest Member
    Kim RS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.