Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has any other Celiac patient experienced bowel perforation?


Belle7881

Recommended Posts

Belle7881 Newbie

I was just diagnosed with Celiac Disease six months ago at the age of 35.

 

Five years ago (at age 30), I fell ill for days with flu-like symptoms and abdominal pain. My doctor's office did a blood test and sent me to the hospital where I underwent emergency surgery for "perforated diverticulitis".

Until this point, I had always considered myself healthy. I am a non-smoker. I was 5'7", 145 lbs. I wasn't aware I had diverticulitis. Apparently it was so bad that it had burst open. My surgeon told me if I had waited 24 hours to seek medical attention, I would have likely died. Very scary. He also told me that this kind of illness at my age was extremely rare.  This is the type of thing that they see in people over 80.

I had to have 1.5 feet of large colon removed. I wore a colostomy bag for 3 months while I healed and I was able to have the reversal surgery after that. 

Following the surgeries, I've had a lot of digestive problems. I saw many specialists who told me it was anxiety that induced my symptoms.  Finally I went to a new GI who found the celiac disease. After my endoscopy, he told me it was advanced. I know celiac is supposed to attack the small intestines, but I am curious to know if there is a link to large bowel issues as well.

Has anyone had a similar experience? Or able to shed any light on this?

I also have:

Fibromyalgia

Shadow block migraines

bulging discs

scoliosis

acid reflux

Chronic nausea

peripheral neuropathy

memory issues

Chronic ear pain

swollen lump under left ear (for two years)

reynauds syndrome

(all of which began after my surgeries)

The only thing that appeared to get better after beginning a strict gluten free diet, is the acid reflux and chronic nausea. Everything else has gotten a lot worse.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I thankfully didn't have a preforation but shortly before diagnosis I had a colonoscopy.  It was set up by my GP on an emergency basis for the next day. Met the GI minutes before procedure. The doctor said I had the most extensive diverticuli that he had ever seen. My entire large intestine was involved when it usually just effects the left descending. Interestingly when I had  a colonoscopy done 5 years after I was diagnosed the diverticuli were almost totally gone. The only change was that I had been diagnosed celiac and had been gluten free for about 5 years then. In my case I believe there was a link between the undiagnosed celiac and diverticulosis.  Curious to see if others had anything similar.

ravenwoodglass Mentor
1 hour ago, Belle7881 said:

I was just diagnosed with Celiac Disease six months ago at the age of 35.

 

 

 

I also have:

Fibromyalgia

Shadow block migraines

bulging discs

scoliosis

acid reflux

Chronic nausea

peripheral neuropathy

memory issues

Chronic ear pain

swollen lump under left ear (for two years)

reynauds syndrome

(all of which began after my surgeries)

The only thing that appeared to get better after beginning a strict gluten free diet, is the acid reflux and chronic nausea. Everything else has gotten a lot worse.

 

A lot of what you have listed here I could have written myself when I was first diagnosed, and more. Don't lose hope as much of that list may be crossed off after you have healed. Unfortunately that can take some time. Do be sure to check out the Newbie 101 thread at the top of the Coping section it will have a lot of good information for you. Do ask any questions you need as you have found a place with alot of good and knowledgeable people who are very helpful.

AmberJ Rookie

Yes, I had a perforated colon as well. At 21 years old. I'm now 35 and only a year into being gluten free, and no more issues as long as there is no cross contamination issues. Your body can only handle one pain at a time, so if something got worse, look into that. (And keep in mind misdiagnoses are common with Celiac patients.) Hang in there, it does get better.

Ennis-TX Grand Master

Well this has me a bit concerned, I know I have had celiac for years, But as of late I started having really bad issues in my large intestine, mostly extremely blood stool, bunch of yellow mucus, night sweats, and sometimes just dropping clotted blood when I feel the need to go to the restroom. I have scopes in under 2 weeks scheduled, doctors said it could be anything and they will not know til they get in there. Honestly the anemia from the blood loss is driving me nuts along with crazy cravings for chocolate, almonds, meat, and dirt.

GFinDC Veteran

There was a poster some years ago who had an emergency colostomy.  She had celiac and decided to skip the whole silly gluten-free diet thing.  It didn't work out well for her.   She did come by and post about her experience though to warn others.  Which was  great thing to do. 

  • 5 months later...
Victoria1234 Experienced
On 12/5/2016 at 6:05 PM, Ennis_TX said:

Well this has me a bit concerned, I know I have had celiac for years, But as of late I started having really bad issues in my large intestine, mostly extremely blood stool, bunch of yellow mucus, night sweats, and sometimes just dropping clotted blood when I feel the need to go to the restroom. I have scopes in under 2 weeks scheduled, doctors said it could be anything and they will not know til they get in there. Honestly the anemia from the blood loss is driving me nuts along with crazy cravings for chocolate, almonds, meat, and dirt.

What happened, Ennis ?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Was really bad ulcerative colitis. It was December and I was eating more carbs and sugars then before I knew. It was causing flare ups of inflammation, swelling, and bleeding of the intestines.

Victoria1234 Experienced
On 5/15/2017 at 11:13 AM, Ennis_TX said:

Was really bad ulcerative colitis. It was December and I was eating more carbs and sugars then before I knew. It was causing flare ups of inflammation, swelling, and bleeding of the intestines.

How very scary! So glad you figured it out. My husband had perforated diverticulitis and it was the worst thing ever. Symptoms were similar to yours. Is there a treatment for uc?

 

Ennis-TX Grand Master
1 hour ago, Victoria1234 said:

How very scary! So glad you figured it out. My husband had perforated diverticulitis and it was the worst thing ever. Symptoms were similar to yours. Is there a treatment for uc?

 

It is a autoimmune disease like celiac, diet, and antiinflammatory medications. Diet was a huge part of it, triggers for it are gluten dairy, soy, carbs, and sugars like glucose, fructose, and sucrose. Spicy food can be hit and miss depending on the spice. I kept on trying to eat small amounts of dried fruit, gluten-free grains, and carbs thinking it was healthy and I was just trying to get the nutrients. I had no idea this was causing the inflammation and bleeding. I thought for years I had bad gut bacteria and the distention I got from eating carbs/sugars was gas and bloating from the bacteria. Ends up it was my intestines swelling with blood and inflammation in reaction to the sugars. Sorta funny how that worked out, got to admit I love the new diet. I do Crave sweets like a mad man especially fruit now days.....I go through 2 jars of sugar free jam a week for the cravings. But overall eating no no/low carb foods on a ketogenic based diet has proved wonderful for my mental health and physical. BEST thing about this is it led me to find a really great gluten-free bread that has almost no carbs, and makes the best toast and even french toast with it.........untoasted it is not very appetizing though. OH one other things I started having to make butters out of all my seeds and nuts, seems the chunky/rough nature of raw whole ones were giving me issues. Thank god I got stone mill, and a commercial food processor lol. There are a few other issues but they cross relate with enzyme issues and intolerance to foods I have so I did not mention them.

Victoria1234 Experienced
1 hour ago, Ennis_TX said:

It is a autoimmune disease like celiac, diet, and antiinflammatory medications. Diet was a huge part of it, triggers for it are gluten dairy, soy, carbs, and sugars like glucose, fructose, and sucrose. Spicy food can be hit and miss depending on the spice. I kept on trying to eat small amounts of dried fruit, gluten-free grains, and carbs thinking it was healthy and I was just trying to get the nutrients. I had no idea this was causing the inflammation and bleeding. I thought for years I had bad gut bacteria and the distention I got from eating carbs/sugars was gas and bloating from the bacteria. Ends up it was my intestines swelling with blood and inflammation in reaction to the sugars. Sorta funny how that worked out, got to admit I love the new diet. I do Crave sweets like a mad man especially fruit now days.....I go through 2 jars of sugar free jam a week for the cravings. But overall eating no no/low carb foods on a ketogenic based diet has proved wonderful for my mental health and physical. BEST thing about this is it led me to find a really great gluten-free bread that has almost no carbs, and makes the best toast and even french toast with it.........untoasted it is not very appetizing though. OH one other things I started having to make butters out of all my seeds and nuts, seems the chunky/rough nature of raw whole ones were giving me issues. Thank god I got stone mill, and a commercial food processor lol. There are a few other issues but they cross relate with enzyme issues and intolerance to foods I have so I did not mention them.

You are sooooo inspirational.

  • 3 years later...
Lis Coyle Newbie
On 12/5/2016 at 1:36 PM, Belle7881 said:

I was just diagnosed with Celiac Disease six months ago at the age of 35.

 

Five years ago (at age 30), I fell ill for days with flu-like symptoms and abdominal pain. My doctor's office did a blood test and sent me to the hospital where I underwent emergency surgery for "perforated diverticulitis".

Until this point, I had always considered myself healthy. I am a non-smoker. I was 5'7", 145 lbs. I wasn't aware I had diverticulitis. Apparently it was so bad that it had burst open. My surgeon told me if I had waited 24 hours to seek medical attention, I would have likely died. Very scary. He also told me that this kind of illness at my age was extremely rare.  This is the type of thing that they see in people over 80.

I had to have 1.5 feet of large colon removed. I wore a colostomy bag for 3 months while I healed and I was able to have the reversal surgery after that. 

Following the surgeries, I've had a lot of digestive problems. I saw many specialists who told me it was anxiety that induced my symptoms.  Finally I went to a new GI who found the celiac disease. After my endoscopy, he told me it was advanced. I know celiac is supposed to attack the small intestines, but I am curious to know if there is a link to large bowel issues as well.

Has anyone had a similar experience? Or able to shed any light on this?

I also have:

Fibromyalgia

Shadow block migraines

bulging discs

scoliosis

acid reflux

Chronic nausea

peripheral neuropathy

memory issues

Chronic ear pain

swollen lump under left ear (for two years)

reynauds syndrome

(all of which began after my surgeries)

The only thing that appeared to get better after beginning a strict gluten free diet, is the acid reflux and chronic nausea. Everything else has gotten a lot worse.

 

Hi there Belle 7881

I realise this was posted years back but it's still active so I thought I would respond.

I'm researching my own family history with celiac and an ancestor (great grandfather) that I just found out had a colostomy operation. My Mother is undiagnosed Celiac with diverticulitis and will do nothing about it, so frustrating. 

In terms of your many issues, I have an idea of what is going on as I work as a healer using hypnotherapy and other techniques. Basically it sounds like your immune system has gone into hijack, or high alert mode. This happens when our fight or flight system goes into a panic mode in order to protect us. The irony is it does more harm than good as it goes into hypervigilant mode and sees EVERYTHING as an attack. A celiac developing thyroid problems is a typical example of this - the thyroid hormone looks like gliadin in the bloodstream and triggers an attack. Auto immune disease is the body attacking ITSELF in a case of hyper vigilance, and be devastating and dibilitating trying to get to the bottom of these "mystery" illnesses. Trust me, I know :D.

Of course, genetics (such as in my recent discovery) are often the original trigger.

If you are still able to read this response, I hope you were able to find the answers and were healed from your issues.

With compassion, 

Lis

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,096
    • Most Online (within 30 mins)
      7,748

    heriuspospod
    Newest Member
    heriuspospod
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
×
×
  • Create New...