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So what's the dealio with dairy and gluten?
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Recent Activity
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- Jsingh replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications24
Global Food Gluten Free Certification
I just wanted to share that my daughter reacts to quinoa and corn, certified gluten-free. Who is to say if her threshold for handling contamination is lower than 10ppm or it's cross reaction. I never bothered with oats for the same reason. -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications24
Global Food Gluten Free Certification
I would disagree with your assessment of the scientific validity of cross reactivity. It has been established in such things a CMP and meat glue. And it may be more difficult to confirm with regard to "gluten free" oats because of recent question marks about the reliability of certification protocols, the celiac community is pretty well convinced that cross... -
- cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications24
Global Food Gluten Free Certification
Cross contact. Cross reactivity has no valid scientific evidence. -
- trents replied to allis's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Impossible to get diagnosis?
One thing you might consider is getting genetic testing done to see if you carry one of both of the genes that have been identified as providing potential for developing celiac disease. About 40% of the population carry one or both but only about 1% of the population actually develops celiac disease. So, it cannot be used to diagnose celiac disease but it... -
- trents replied to allis's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Impossible to get diagnosis?
I don't see any point in seeking allergy testing to determine if you have a wheat allergy. I think you already know that you need to avoid use of skin care/hair care products that contain wheat and it's derivatives.
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