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Airchee

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Airchee Rookie

I was just diagnosed a week ago. I was feeling positive and ready to make changes to get my health back. On Friday I was watching "Home Alone" with my son when a familiar icy cold spread down my neck and arms. Panic attack. I have had two episodes of clinical depression and anxiety disorder in my life, both pregnancy related. They both started exactly this way. Since then I have been fighting through every minute of the day. I dread waking up in the morning. Is this detox? Is this because I haven't been absorbing my regular medication? I had a major GI attack the day after Thanksgiving and have had water diarrhea 12x/day since then. Going gluten free is overwhelming and I'm sure contributed to the trigger but it just feels like something more than that. Called my GI saying I need help and she said she had never heard of gluten detox so call my psychiatrist. I feel so trapped in a broken body and mind. 


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GFinDC Veteran

Hello Airchee,

First off, are you gluten-free and have you been tested for celiac disease?  If you just went gluten-free recently then it can take a while for symptoms to improve.

Ok, sorry, I see you are diagnosed already.  Many of your symptoms may be related to celiac disease effects.  Damage to the gut lining (villi) impairs the ability to absorb nutrients (malabsorption).  So we can be low on critical vitamins and minerals that our bodies need for, oh, everything!

After the immune attack subsides your gut should be able to absorb better.   In the meantime you may get some benefit from taking extra B vitamins and a good multi-vitamin.

Simple foods are your friend to help the healing process along.  Not much spicy food (irritating) and not much in the way of processed foods.  Simple whole foods are less burdensome on your body and easier to digest.  Dairy may give you problems for a while too.  It's not a bad idea to avoid all dairy for a while to see if it helps.

Welcome to the forum Airchee! :)

cyclinglady Grand Master

Welcome!  Anxiety and depression are some of the many symptoms of celiac disease.  With healing you may see some improvement.  Many who go gluten free  do experience withdrawl-like symptom for the first few weeks.  

Remember celiac disease is an autoimmune disorder flares-up (attacks the body) and the trigger is gluten (unlike other AI disorders like lupus, thyroiditis, etc where the trigger is unknown.  Once a flare-up occurs (antibodies increasing), it can last for days, weeks or months.  

You are  just learning to be gluten free.  It takes time.  You will make mistakes and learn from them.  Check out our Newbie 101 tips located under the Coping section of the forum (pinned).  I would suggest not going out to eat for a while and focus on whole naturally gluten-free foods to eat to speed healing (meat, fish, veggies, fruit, nuts, dairy (if you are not lactose intolerant).  

Soon, you will feel better.  As you heal, your medications may need to be adjusted.  Make sure they are gluten free by calling the manufacturer or check this gluten-free med list that is reputable:

Open Original Shared Link

  • 2 weeks later...
gluten-free girl 67 Apprentice

Hi and welcome. So sorry to hear about your feelings. These days, going gluten free is really easy. Just try to eat mostly at home, you will feel so much better mentally and physically going gluten free! Trust me. I was diagnosed 6 years ago. Changing the way you eat can be hard, but remember how much better you will feel!!

Yuliya Newbie

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

cyclinglady Grand Master
1 hour ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Welcome!

 There are over 300 symptoms for celiac.  The only way to know is to get tested.  Here are the tests as listed on the University of Chicago celiac website (one of the easiest to read):

Open Original Shared Link

I wish you well.  

ironictruth Proficient

 I'm a little concerned that you're having that much diarrhea for 3 weeks straight.  Basic electrolyte imbalances, especially magnesium, can make you feel really bad and contribute to anxiety. Can your doctor draw some basic blood work for you? In the meantime, maybe supplement with magnesium and drink coconut water in addition to regular water.


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Yuliya Newbie

Thank you for the reply, I m going to check the link 

egs1707 Enthusiast
21 hours ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Hi Yuliya,

Yes I get the headache sensation, feels like something is pulling my scalp tightly at the top. My doctors had no idea about it either (although they didn't have much clue about celiac generally so it's not unusual).

Sometimes also around the cheeks too. In the last few days I think too much dairy may also be giving similar effects so watch out for that too.

Ennis-TX Grand Master

MY first symptoms are the lymph nodes under my neck and around my throat swelling and tightening up (feels like my jaw line pulling tight and hurting with a bit of a issue swallowing), in most cases, if it is a decent amount the next symptoms for me are vomiting, followed regardless by intestinal pains, numbness in hands and feet, brain fog, and finishing it up with D. For me it depends on the amount and what form it is in for the seriousness of each symptom. I have had it bad enough that the numbness went to full motor control loss and just collapsed in my door way vomiting (Last June, ate out at a restaurant got it bad).   Symptoms vary from person to person, as our immune systems react differently and seem to go after different areas more predominantly. For me it seems my intestines and nervous system are the unfortunate targets of my immune system, it has caused nerve and brain damage.

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    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
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