I would say I wasn’t on a gluten free diet but I’m not sure if I was consuming enough gluten before I took the tests. How long should I be consciously including gluten in my diet before I take the test? I would say I wasn’t on a gluten free diet but I’m not sure if I was consuming enough gluten before I took the tests. How long should I be consciously including gluten in my diet before I take the test?

Was the blood draw made while you were still consuming regular amounts of gluten and had been doing so for at least a period of months? Getting blood antibody tests after already having embarked on a gluten free diet or even limiting gluten consumption will invalidate testing.

In addition to regular lipid blood tests, I took some celiac tests last eeek and these are the results: 1. Celiac - Deamidated Gliadin IgG - 34.5 U/mL - Above range  2. Celiac - Deamidated Gliadin IgA - <1.0  - Normal 3. Celiac - Tissue Transglutaminase IgG - <1.0  - Normal 4. Celiac - Tissue Transglutaminase IgA - <1.0  - Normal 5. Immunoglobulin A IgA - 143 mg/dL - Normal What does the above results mean? What next steps can I take to diagnose if I have celiac or NCGS or something else?

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Great investigation!